{"id":100403,"date":"2026-02-03T01:08:38","date_gmt":"2026-02-03T00:08:38","guid":{"rendered":"https:\/\/www.mesinspirationsculinaires.com\/?p=100403"},"modified":"2026-02-03T01:08:40","modified_gmt":"2026-02-03T00:08:40","slug":"palestinian-taboon-bread-with-zaatar","status":"publish","type":"post","link":"https:\/\/www.mesinspirationsculinaires.com\/en\/article-palestinian-taboon-bread-with-zaatar.html","title":{"rendered":"Palestinian Taboon Bread with Za&#8217;atar"},"content":{"rendered":"\n<p style=\"font-size:20px\">Taboon bread, sometimes spelled <strong>teboon<\/strong> or <strong>tabun<\/strong>, is one of those humble recipes that carries generations of history in every bite.<\/p>\n\n\n\n<p style=\"font-size:20px\">Soft, slightly chewy, and traditionally baked at very high heat, this Middle Eastern <a href=\"https:\/\/www.mesinspirationsculinaires.com\/en\/article-yogurt-skillet-flatbread-3-ingredient.html\" type=\"post\" id=\"100112\">flatbread<\/a> is deeply rooted in everyday life, especially in Palestine, Jordan, and neighboring regions.<\/p>\n\n\n\n<p style=\"font-size:20px\">Made with simple ingredients and flavored with fragrant <strong>za\u2019atar<\/strong>, taboon bread is a vessel for sharing food, a replacement for cutlery, and a comforting staple that pairs beautifully with dips, grilled meats, and vegetables.<\/p>\n\n\n\n<p style=\"font-size:20px\">Rustic, soft, and lightly smoky when traditionally baked, it pairs just as beautifully with simple everyday meals as it does with generous family gatherings.<\/p>\n\n\n<style>.kb-image100403_2b326e-4b .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image100403_2b326e-4b size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1000\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/le-pain-palestinien-taboon-1.jpg\" alt=\"Palestinian Taboon Bread\" class=\"kb-img wp-image-100375\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/le-pain-palestinien-taboon-1.jpg 1500w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/le-pain-palestinien-taboon-1-300x200.jpg 300w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/le-pain-palestinien-taboon-1-1024x683.jpg 1024w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/le-pain-palestinien-taboon-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading100403_ed9e63-60, .wp-block-kadence-advancedheading.kt-adv-heading100403_ed9e63-60[data-kb-block=\"kb-adv-heading100403_ed9e63-60\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading100403_ed9e63-60 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading100403_ed9e63-60[data-kb-block=\"kb-adv-heading100403_ed9e63-60\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading100403_ed9e63-60 img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading100403_ed9e63-60[data-kb-block=\"kb-adv-heading100403_ed9e63-60\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h2 class=\"kt-adv-heading100403_ed9e63-60 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading100403_ed9e63-60\"><strong>Taboon Bread (Teboon): A Traditional Middle Eastern Flatbread with Authentic Flavor<\/strong><\/h2>\n\n\n\n<p style=\"font-size:20px\">This bread is traditionally used for Musakhan\u2014Palestinian chicken seasoned with sumac and served on flatbread. It is also the bread commonly used to wrap shawarma and is often filled with falafel and hummus. You can slice it open and stuff it, or simply enjoy it as it is.<\/p>\n\n\n\n<p style=\"font-size:20px\">Soft with a light crispness, it releases the irresistible aroma of freshly baked bread.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">What Is Taboon Bread?<\/h3>\n\n\n\n<p style=\"font-size:20px\">Taboon bread is a <strong>traditional Middle Eastern flatbread<\/strong> named after the <em>taboon oven<\/em>, a cone-shaped clay or stone oven used for centuries.<\/p>\n\n\n\n<p style=\"font-size:20px\">These ovens are heated with wood, charcoal, or stones until they reach extremely high temperatures. The dough is then slapped against the hot inner walls, baking in just minutes.<\/p>\n\n\n\n<p style=\"font-size:20px\">The bottom of the oven is lined with large stones heated by glowing embers. The flatbreads are placed directly on the hot stones to bake, leaving distinctive marks on the underside of the bread.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p style=\"font-size:20px\">Unlike pita bread, taboon does not always puff fully to create a pocket. It is often slightly thicker, with a soft interior and a lightly blistered surface. <\/p>\n\n\n\n<p style=\"font-size:20px\">The texture is tender yet sturdy, making it perfect for scooping, wrapping, or tearing by hand.<\/p>\n\n\n\n<p style=\"font-size:20px\">\u00a0The dough is made with basic ingredients like flour, water, yeast, and salt.<\/p>\n\n\n\n<p style=\"font-size:20px\">Once shaped, the bread is baked against the hot walls of the oven, which allows it to cook quickly and gives it light golden marks and a soft texture.<\/p>\n<\/div><\/div>\n\n\n<style>.kb-image100403_9852ad-1a .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image100403_9852ad-1a\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"2250\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/pain-palestinien-maison-1.jpg\" alt=\"Taboon Bread\" class=\"kb-img wp-image-100377\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/pain-palestinien-maison-1.jpg 1500w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/pain-palestinien-maison-1-200x300.jpg 200w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/pain-palestinien-maison-1-683x1024.jpg 683w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/pain-palestinien-maison-1-768x1152.jpg 768w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/pain-palestinien-maison-1-1024x1536.jpg 1024w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/pain-palestinien-maison-1-1365x2048.jpg 1365w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Origins and History<\/h3>\n\n\n\n<p style=\"font-size:20px\">Taboon bread has deep roots in Palestinian history. In the past, each village had a communal oven where women brought dough prepared at home to bake the day\u2019s bread.<\/p>\n\n\n\n<p style=\"font-size:20px\">The bread takes its name from the <strong>taboon oven<\/strong>, which has been used in Palestine for centuries to bake bread. Making taboon bread is deeply rooted in Palestinian culture and remains a cherished tradition passed down through generations.<\/p>\n\n\n\n<p style=\"font-size:20px\">Taboon bread was designed to be nourishing and practical. There was no need for unnecessary refinement\u2014it had to be hearty, flavorful, and able to stay soft throughout the day.<\/p>\n\n\n\n<p style=\"font-size:20px\">Even today, taboon bread is a symbol of sharing and tradition. Every family has its own method, its own small secret that gives the bread its unique texture and character.<\/p>\n\n\n\n<p style=\"font-size:20px\">Over the years, the basic recipe for taboon bread has remained largely unchanged, though it has naturally evolved depending on ingredient availability and changing eating habits.<\/p>\n\n\n\n<p style=\"font-size:20px\">Adding za\u2019atar to the dough is a more recent variation that enhances the flavor and makes the bread even more enjoyable, whether eaten on its own or served with other dishes.<\/p>\n\n\n\n<p style=\"font-size:20px\">The dough is typically made with simple ingredients such as flour, water, yeast, and salt. Once shaped, the bread is pressed against the hot walls of the oven, allowing it to bake quickly while developing light marks on the surface and a soft, tender crumb.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">What\u2019s the Difference Between Taboon Bread and Pita Bread?<\/h3>\n\n\n\n<p style=\"font-size:20px\">These two flatbreads are often confused, but each has its own purpose and personality.<\/p>\n\n\n\n<ul style=\"font-size:20px\" class=\"wp-block-list\">\n<li><strong>Pita bread<\/strong> is designed to puff up during baking, creating a pocket that\u2019s perfect for stuffing. It bakes very quickly and has a thinner, lighter crumb.<\/li>\n\n\n\n<li><strong>Taboon bread<\/strong>, on the other hand, is more rustic and often slightly thicker. It doesn\u2019t always puff up and isn\u2019t meant to form a pocket. Instead, it\u2019s made to be torn, dipped, wrapped around fillings, or served alongside main dishes.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p style=\"font-size:20px\">In short, pita is ideal for sandwiches, while taboon shines as a versatile, comforting bread for sharing.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\"><strong>Characteristics of Traditional Taboon Bread<\/strong><\/h3>\n\n\n\n<p style=\"font-size:20px\">Taboon bread is easy to recognize thanks to its distinctive qualities:<\/p>\n\n\n\n<ul style=\"font-size:20px\" class=\"wp-block-list\">\n<li>A soft, tender texture<\/li>\n\n\n\n<li>A thin crust that can be slightly crisp<\/li>\n\n\n\n<li>A lightly smoky flavor when baked in a traditional oven<\/li>\n\n\n\n<li>A round or oval shape with a rustic, irregular look<\/li>\n<\/ul>\n\n\n\n<p style=\"font-size:20px\">It can be enjoyed plain or topped with sesame seeds, nigella seeds, or brushed with olive oil before baking for extra flavor.<\/p>\n<\/div><\/div>\n\n\n<style>.kb-image100403_9db88f-51 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image100403_9db88f-51 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"2250\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/recette-pain-palestinien-plat.-1jpg.jpg\" alt=\"Taboon Bread\" class=\"kb-img wp-image-100379\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/recette-pain-palestinien-plat.-1jpg.jpg 1500w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/recette-pain-palestinien-plat.-1jpg-200x300.jpg 200w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/recette-pain-palestinien-plat.-1jpg-683x1024.jpg 683w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/recette-pain-palestinien-plat.-1jpg-768x1152.jpg 768w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/recette-pain-palestinien-plat.-1jpg-1024x1536.jpg 1024w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/recette-pain-palestinien-plat.-1jpg-1365x2048.jpg 1365w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><style>.wp-block-kadence-advancedheading.kt-adv-heading100403_aa7bc6-30, .wp-block-kadence-advancedheading.kt-adv-heading100403_aa7bc6-30[data-kb-block=\"kb-adv-heading100403_aa7bc6-30\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading100403_aa7bc6-30 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading100403_aa7bc6-30[data-kb-block=\"kb-adv-heading100403_aa7bc6-30\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading100403_aa7bc6-30 img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading100403_aa7bc6-30[data-kb-block=\"kb-adv-heading100403_aa7bc6-30\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h3 class=\"kt-adv-heading100403_aa7bc6-30 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading100403_aa7bc6-30\">Ingredients That we need :<\/h3>\n\n\n\n<ul style=\"font-size:20px\" class=\"wp-block-list\">\n<li><strong>4 cup All-Purpose Flour<\/strong> : All-purpose flour is ideal for taboon bread as it creates a <strong>soft, elastic crumb<\/strong> without making the bread heavy. You can replace up to 20% with whole wheat flour if you prefer a more rustic texture, but the white flour version remains the closest to the traditional recipe.<\/li>\n\n\n\n<li><strong>1 tablespoon Active Dry Yeast<\/strong> : Active dry yeast allows the dough to rise gently, resulting in a <strong>soft and airy bread<\/strong>. Make sure the yeast is fresh and active. It is activated by warm water and sugar, ensuring a proper and even rise.<\/li>\n\n\n\n<li><strong>1 tablespoon Sugar<\/strong> : The sugar is not meant to sweeten the bread. Its role is to <strong>feed the yeast<\/strong>, promoting a steady fermentation and helping the bread develop a light golden color during baking.<\/li>\n\n\n\n<li><strong>1 teaspoon Salt<\/strong> : Salt is essential for enhancing flavor and strengthening the dough\u2019s structure. A classic tip: avoid placing the salt directly in contact with the yeast at the beginning, as it can slow fermentation.<\/li>\n\n\n\n<li><strong>1\u00bc cup Warm Water<\/strong> : The water should be warm, not hot (around<strong>95\u2013104\u00b0F<\/strong>). It hydrates the flour and activates the yeast without damaging it. This amount creates a soft, slightly sticky dough, perfect for a tender taboon bread.<\/li>\n\n\n\n<li><strong>2 tablespoons Olive Oil<\/strong> : Olive oil adds <strong>flavor and flexibility<\/strong> to the dough. It also helps keep the bread soft after baking and brings a subtle Mediterranean aroma.<\/li>\n\n\n\n<li><strong>2 tablespoons Za\u2019atar<\/strong> : Za\u2019atar gives taboon bread its <strong>signature flavor<\/strong>, with notes of thyme, sesame, and sumac. This aromatic blend turns a simple flatbread into a truly irresistible accompaniment. In this recipe, the za\u2019atar is mixed directly into the dough.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group has-theme-palette-8-background-color has-background\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Tips for an Even Better Taboon Bread<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:20px\">Use a well-preheated pizza stone to achieve the best texture and quick baking.<\/li>\n\n\n\n<li style=\"font-size:20px\">Avoid adding too much flour when shaping the dough, as this can make the bread dry.<\/li>\n\n\n\n<li style=\"font-size:20px\">Wrap the baked breads in a clean kitchen towel to keep them soft and warm.<\/li>\n\n\n\n<li style=\"font-size:20px\">Enjoy them the same day, when they are at their absolute best.<\/li>\n<\/ul>\n\n\n\n<p style=\"font-size:20px\">If you have leftovers, a quick reheat in a skillet brings them back to life beautifully.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><style>.wp-block-kadence-advancedheading.kt-adv-heading100403_038435-f6, .wp-block-kadence-advancedheading.kt-adv-heading100403_038435-f6[data-kb-block=\"kb-adv-heading100403_038435-f6\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading100403_038435-f6 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading100403_038435-f6[data-kb-block=\"kb-adv-heading100403_038435-f6\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading100403_038435-f6 img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading100403_038435-f6[data-kb-block=\"kb-adv-heading100403_038435-f6\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h3 class=\"kt-adv-heading100403_038435-f6 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading100403_038435-f6\">How to Make Homemade Taboon Bread<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. Mix the Dry Ingredients<\/h4>\n\n\n\n<p style=\"font-size:20px\">In a large mixing bowl, add the all-purpose flour, active dry yeast, sugar, salt, and za\u2019atar.<\/p>\n\n\n\n<p style=\"font-size:20px\">Mix well to evenly distribute the yeast and spices throughout the flour. This step is essential for a <strong>well-balanced, flavorful dough<\/strong>.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\">2. Add the Liquids<\/h4>\n\n\n\n<p style=\"font-size:20px\">Gradually pour in the warm water while mixing with a wooden spoon or directly by hand.<\/p>\n\n\n\n<p style=\"font-size:20px\">Once the dough starts to come together, add the olive oil. Continue mixing until you obtain a <strong>soft, supple dough<\/strong>.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\">3. Knead the Dough<\/h4>\n\n\n\n<p style=\"font-size:20px\">Transfer the dough to a lightly floured work surface.<\/p>\n\n\n\n<p style=\"font-size:20px\">Knead for about <strong>8 to 10 minutes<\/strong>, until the dough becomes <strong>smooth, elastic, and slightly sticky<\/strong>.<\/p>\n\n\n\n<p style=\"font-size:20px\">If the dough feels too sticky, add a small amount of flour, but avoid adding too much\u2014taboon bread benefits from a well-hydrated dough.<\/p>\n<\/div><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">4. First Rise<\/h4>\n\n\n\n<p style=\"font-size:20px\">Shape the dough into a ball and place it in a lightly oiled bowl.<\/p>\n\n\n<style>.kb-image100403_4cbc06-5f .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image100403_4cbc06-5f size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/pain-taboon.jpg\" alt=\"Shape into a ball\" class=\"kb-img wp-image-100387\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/pain-taboon.jpg 800w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/pain-taboon-300x200.jpg 300w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/pain-taboon-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p style=\"font-size:20px\">Cover the bowl with a clean kitchen towel or plastic wrap.<\/p>\n\n\n\n<p style=\"font-size:20px\">Let the dough rise at room temperature for <strong>about 2 hours<\/strong>, or until it has doubled in size.<\/p>\n<\/div><\/div>\n\n\n<style>.kb-image100403_5479b8-d0 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image100403_5479b8-d0 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/laisser-doubler-de-volume.jpg\" alt=\"Allow the dough to rise until doubled in size \" class=\"kb-img wp-image-100385\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/laisser-doubler-de-volume.jpg 800w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/laisser-doubler-de-volume-300x200.jpg 300w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/laisser-doubler-de-volume-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\">5. Preheat the Oven<\/h4>\n\n\n\n<p style=\"font-size:20px\">Preheat your oven to its <strong>highest temperature<\/strong> (ideally <strong>250\u00b0C \/ 480\u00b0F or higher<\/strong>).<\/p>\n\n\n\n<p style=\"font-size:20px\">If you\u2019re using a pizza stone, place it in the oven from the beginning so it becomes <strong>very hot<\/strong> by the time you\u2019re ready to bake. This is one of the keys to making great homemade taboon bread.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">6. Shape the Breads<\/h4>\n\n\n\n<p style=\"font-size:20px\">Gently deflate the dough, then divide it into small, evenly sized balls.<\/p>\n<\/div><\/div>\n\n\n<style>.kb-image100403_aac1b2-52 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image100403_aac1b2-52 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/faconner-des-boules.jpg\" alt=\"Divide the dough into equal-sized balls\" class=\"kb-img wp-image-100383\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/faconner-des-boules.jpg 800w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/faconner-des-boules-300x200.jpg 300w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/faconner-des-boules-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p style=\"font-size:20px\">On a lightly floured work surface, roll each ball into a flat disc, not too thin and not too thick.<\/p>\n\n\n<style>.kb-image100403_0affd6-75 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image100403_0affd6-75 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/etaler-la-pate.jpg\" alt=\"Flatten the dough\" class=\"kb-img wp-image-100381\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/etaler-la-pate.jpg 800w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/etaler-la-pate-300x200.jpg 300w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/etaler-la-pate-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\">7. Bake the Taboon Bread<\/h4>\n\n\n\n<p style=\"font-size:20px\">Carefully place one dough disc onto the hot pizza stone.<\/p>\n\n\n\n<p style=\"font-size:20px\">Bake for <strong>2 to 3 minutes<\/strong>, until the bread puffs slightly and develops small golden spots on the surface.<\/p>\n<\/div><\/div>\n\n\n<style>.kb-image100403_6ab331-b9 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image100403_6ab331-b9 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/cuire-au-four.jpg\" alt=\"Bake in the oven\" class=\"kb-img wp-image-100389\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/cuire-au-four.jpg 800w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/cuire-au-four-300x200.jpg 300w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/cuire-au-four-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"has-theme-palette-8-background-color has-background\" style=\"font-size:20px\">Baking is very quick, so keep a close eye on the bread to prevent it from drying out.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\">8. Serve<\/h4>\n\n\n\n<p style=\"font-size:20px\">Remove the bread from the oven and wrap it in a clean kitchen towel to keep it soft.<\/p>\n\n\n\n<p style=\"font-size:20px\">Serve the taboon bread <strong>warm<\/strong>, plain or with a drizzle of olive oil, hummus, or grilled dishes.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">How to Serve Taboon Bread<\/h3>\n\n\n\n<p style=\"font-size:20px\">Taboon bread is incredibly versatile and can be enjoyed in many ways:<\/p>\n\n\n\n<ul style=\"font-size:20px\" class=\"wp-block-list\">\n<li>Served alongside hummus, baba ganoush, or labneh<\/li>\n\n\n\n<li>Wrapped around falafel, grilled chicken, or roasted vegetables<\/li>\n\n\n\n<li>Used to scoop up stews and saucy dishes<\/li>\n\n\n\n<li>Simply dipped in olive oil and za\u2019atar<\/li>\n<\/ul>\n\n\n\n<p style=\"font-size:20px\">It can also be used as a base for rustic sandwiches or lightly toasted for a crispier texture.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n<style>.kb-image100403_023308-2a .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image100403_023308-2a\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"2250\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/pain-taboon-palestinien-1.jpg\" alt=\"palestinian flat bread taboon\" class=\"kb-img wp-image-100393\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/pain-taboon-palestinien-1.jpg 1500w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/pain-taboon-palestinien-1-200x300.jpg 200w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/pain-taboon-palestinien-1-683x1024.jpg 683w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/pain-taboon-palestinien-1-768x1152.jpg 768w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/pain-taboon-palestinien-1-1024x1536.jpg 1024w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/pain-taboon-palestinien-1-1365x2048.jpg 1365w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Why Is Taboon Bread Still Loved Today?<\/h3>\n\n\n\n<p style=\"font-size:20px\">In a fast-paced world, taboon bread brings us back to the essentials\u2014simple ingredients, time-honored techniques, and authentic flavor.<\/p>\n\n\n\n<p style=\"font-size:20px\"><strong>It is :<\/strong><\/p>\n\n\n\n<ul style=\"font-size:20px\" class=\"wp-block-list\">\n<li>affordable<\/li>\n\n\n\n<li>nourishing<\/li>\n\n\n\n<li>versatile<\/li>\n\n\n\n<li>deeply comforting<\/li>\n<\/ul>\n\n\n\n<p style=\"font-size:20px\">This is the kind of bread that tells a story with every bite.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Conclusion<\/h3>\n\n\n\n<p style=\"font-size:20px\">Taboon bread (teboon) is a traditional Middle Eastern flatbread that goes far beyond its simple ingredients. <\/p>\n\n\n\n<p style=\"font-size:20px\">It is a symbol of tradition, sharing, and honest home cooking. Whether enjoyed with a simple drizzle of olive oil or served alongside a generous meal, it always brings a warm, authentic touch to the table.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-100421\" class=\"wprm-recipe-container\" data-recipe-id=\"100421\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-my-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-circle\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"250\" height=\"250\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/le-pain-palestinien-taboon-1-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/le-pain-palestinien-taboon-1-500x500.jpg 500w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/le-pain-palestinien-taboon-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Palestinian Taboon Bread<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 11px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 17px;height: 17px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#8b572a\" stroke=\"#8b572a\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#8b572a\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Traditional taboon bread with za\u2019atar: an easy homemade Middle Eastern flatbread, soft, rustic, and perfect for dipping, wrapping, or sharing.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #d04702; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: 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wprm-block-text-normal\">Merci de voter<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.mesinspirationsculinaires.com\/en\/wprm_print\/palestinian-taboon-bread\" style=\"color: #ffffff;background-color: #967151;border-color: #967151;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"100421\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #967151;border-color: #333333;border-radius: 3px;padding: 10px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M24,11c0-5.5-5.4-10-12-10S0,5.5,0,11s5.4,10,12,10c1,0,2-0.1,3-0.3l5.6,2.2c0.1,0,0.2,0.1,0.4,0.1 c0.2,0,0.4-0.1,0.6-0.2c0.3-0.2,0.4-0.6,0.4-0.9l-0.5-4.7C23.1,15.4,24,13.2,24,11z M14,14H7v-2h7V14z M17,10H7V8h10V10z\"\/><\/g><\/svg><\/span> Commenter<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.mesinspirationsculinaires.com%2Fen%2Farticle-palestinian-taboon-bread-with-zaatar.html&amp;media=https%3A%2F%2Fwww.mesinspirationsculinaires.com%2Fwp-content%2Fuploads%2F2026%2F02%2Fle-pain-palestinien-taboon-1.jpg&amp;description=Palestinian+Taboon+Bread&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"100421\" data-url=\"https:\/\/www.mesinspirationsculinaires.com\/en\/article-palestinian-taboon-bread-with-zaatar.html\" data-media=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/le-pain-palestinien-taboon-1.jpg\" data-description=\"Palestinian Taboon Bread\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #967151;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Epingler la recette<\/a>\n\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#8b572a\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Resting Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#8b572a\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">bread<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Palestine<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #755030;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#8b572a\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #755030;\"><\/div><\/div>\n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-100421-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-100421-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"100421\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">active dry yeast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\"><strong>1 \u00bc <\/strong><\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lukewarm water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">za&#8217;atar<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-100421-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-100421-instructions-container wprm-block-text-normal\" data-recipe=\"100421\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-100421-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a large bowl, combine the flour, yeast, sugar, salt, and za&#8217;atar.<\/div><\/li><li id=\"wprm-recipe-100421-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Gradually add the lukewarm water, mixing until the dough begins to form.<\/div><\/li><li id=\"wprm-recipe-100421-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour in the olive oil and continue kneading until you have a smooth and elastic dough.<\/div><\/li><li id=\"wprm-recipe-100421-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cover the dough and let it rise for about 2 hours, or until it has doubled in volume.<\/div><\/li><li id=\"wprm-recipe-100421-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preheat your oven to its highest temperature. If you have a pizza stone, place it in the oven to heat up.<\/div><\/li><li id=\"wprm-recipe-100421-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Divide the dough into small balls, then roll each ball into a flat disc.<\/div><\/li><li id=\"wprm-recipe-100421-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bake each disc of dough on the preheated stone in the oven for about 2 to 3 minutes, or until the bread puffs up and has light golden spots.<\/div><\/li><li id=\"wprm-recipe-100421-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Serve warm.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-100421-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong data-start=\"99\" data-end=\"249\">For extra flavor, lightly brush the breads with olive oil before baking or sprinkle a little extra za\u2019atar over them as they come out of the oven.<\/strong><\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Taboon bread, sometimes spelled teboon or tabun, is one of those humble recipes that carries generations of history in every bite. Soft, slightly chewy, and traditionally baked at very high heat, this Middle Eastern flatbread is deeply rooted in everyday life, especially in Palestine, Jordan, and neighboring regions. Made with simple ingredients and flavored with&#8230;<\/p>\n","protected":false},"author":1,"featured_media":100376,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[10642,10291],"tags":[],"class_list":["post-100403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","category-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Palestinian Taboon Bread with 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