{"id":100680,"date":"2026-02-12T02:58:21","date_gmt":"2026-02-12T01:58:21","guid":{"rendered":"https:\/\/www.mesinspirationsculinaires.com\/?p=100680"},"modified":"2026-02-12T02:58:42","modified_gmt":"2026-02-12T01:58:42","slug":"classic-french-creme-caramel","status":"publish","type":"post","link":"https:\/\/www.mesinspirationsculinaires.com\/en\/article-classic-french-creme-caramel.html","title":{"rendered":"Classic French Cr\u00e8me Caramel"},"content":{"rendered":"\n<p style=\"font-size:20px\">Cr\u00e8me caramel is one of those timeless desserts that never goes out of style. <\/p>\n\n\n\n<p style=\"font-size:20px\">Elegant yet simple, it brings back childhood memories while still feeling refined enough for a dinner party.<\/p>\n\n\n<style>.kb-image100680_4df1b4-a7 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image100680_4df1b4-a7 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1000\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/recette-creme-caramel-1.jpg\" alt=\"Classic French Cr\u00e8me Caramel\" class=\"kb-img wp-image-100639\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/recette-creme-caramel-1.jpg 1500w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/recette-creme-caramel-1-300x200.jpg 300w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/recette-creme-caramel-1-1024x683.jpg 1024w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/recette-creme-caramel-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Classic Cr\u00e8me Caramel (French Custard Dessert)<\/strong><\/h2>\n\n\n\n<p style=\"font-size:20px\">In this version inspired by Cyril Lignac, everything comes together beautifully: a silky-smooth custard, a perfectly amber caramel that gently flows over the top, and a delicate flavor enhanced with vanilla and a hint of tonka bean.<\/p>\n\n\n\n<p style=\"font-size:20px\">The result ? A classic dessert with a sophisticated touch that always impresses.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Why This Cr\u00e8me Caramel Works So Well<\/h3>\n\n\n\n<p style=\"font-size:20px\">What makes this recipe stand out is its balance between simplicity and precision.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:20px\">Gentle bain-marie baking<\/li>\n\n\n\n<li style=\"font-size:20px\">A smooth, bubble-free custard<\/li>\n\n\n\n<li style=\"font-size:20px\">Perfectly caramelized sugar<\/li>\n\n\n\n<li style=\"font-size:20px\">Proper flavor infusion<\/li>\n<\/ul>\n\n\n\n<p style=\"font-size:20px\">The texture is soft, creamy, and almost velvety. Nothing like the overly firm or grainy versions you sometimes encounter.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n<style>.kb-image100680_2bfff9-a8 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image100680_2bfff9-a8\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"2250\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/creme-caramel-2.jpg\" alt=\"Classic Cr\u00e8me caramel \" class=\"kb-img wp-image-100648\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/creme-caramel-2.jpg 1500w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/creme-caramel-2-200x300.jpg 200w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/creme-caramel-2-683x1024.jpg 683w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/creme-caramel-2-768x1152.jpg 768w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/creme-caramel-2-1024x1536.jpg 1024w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/creme-caramel-2-1365x2048.jpg 1365w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Essential Ingredients for Perfect Cr\u00e8me Caramel<\/h3>\n\n\n\n<p style=\"font-size:20px\"><strong>Each ingredient plays a key role in achieving the ideal texture and flavor<\/strong> :<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Whole Milk<\/h4>\n\n\n\n<p style=\"font-size:20px\">Whole milk adds lightness while maintaining creaminess. Avoid skim milk, which lacks richness.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Heavy Cream<\/h4>\n\n\n\n<p style=\"font-size:20px\">The cream gives the custard its luxurious, silky texture and softens the structure of the eggs.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Eggs<\/h4>\n\n\n\n<p style=\"font-size:20px\">Eggs provide structure and allow the custard to set properly. Mix gently to avoid incorporating air.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Vanilla<\/h4>\n\n\n\n<p style=\"font-size:20px\">Half a vanilla bean is enough to delicately perfume the custard.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Tonka Bean<\/h4>\n\n\n\n<p style=\"font-size:20px\">Optional but wonderful. It brings warm notes reminiscent of vanilla, almond, and caramel.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Caramel<\/h4>\n\n\n\n<p style=\"font-size:20px\">Just sugar and a little water. No need to overcomplicate it\u2014the magic happens naturally.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Key Steps for an Ultra-Smooth Texture<\/h3>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading100680_67a695-57, .wp-block-kadence-advancedheading.kt-adv-heading100680_67a695-57[data-kb-block=\"kb-adv-heading100680_67a695-57\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading100680_67a695-57 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading100680_67a695-57[data-kb-block=\"kb-adv-heading100680_67a695-57\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading100680_67a695-57 img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading100680_67a695-57[data-kb-block=\"kb-adv-heading100680_67a695-57\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h4 class=\"kt-adv-heading100680_67a695-57 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading100680_67a695-57\">1. Mastering the Caramel<\/h4>\n\n\n\n<p style=\"font-size:20px\">Allow the sugar to melt slowly without stirring. You\u2019re looking for a deep amber color\u2014not too pale, not too dark.<\/p>\n\n\n\n<p class=\"has-theme-palette-7-background-color has-background\" style=\"font-size:20px\"><strong>Tip<\/strong>: Remove it from the heat slightly before it reaches your desired color, as it continues cooking for a few seconds.<\/p>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading100680_7259bc-bb, .wp-block-kadence-advancedheading.kt-adv-heading100680_7259bc-bb[data-kb-block=\"kb-adv-heading100680_7259bc-bb\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading100680_7259bc-bb mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading100680_7259bc-bb[data-kb-block=\"kb-adv-heading100680_7259bc-bb\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading100680_7259bc-bb img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading100680_7259bc-bb[data-kb-block=\"kb-adv-heading100680_7259bc-bb\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h4 class=\"kt-adv-heading100680_7259bc-bb wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading100680_7259bc-bb\">2. Infusing the Flavors<\/h4>\n\n\n\n<p style=\"font-size:20px\">Heat the milk and cream with the vanilla and grated tonka bean until just simmering, then remove from heat and let it infuse. This step intensifies the aroma.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">3. Mixing Gently<\/h4>\n\n\n\n<p style=\"font-size:20px\">Whisk the eggs and sugar just until smooth. Avoid over-whisking\u2014you don\u2019t want foam.<\/p>\n\n\n\n<p style=\"font-size:20px\">Gradually pour the warm milk mixture over the eggs while stirring gently to prevent scrambling.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">4. Baking in a Bain-Marie<\/h4>\n\n\n\n<p style=\"font-size:20px\">This is the secret.<\/p>\n\n\n\n<p style=\"font-size:20px\">Place the filled ramekins in a baking dish and pour hot water around them until it reaches halfway up the sides. Bake at 320\u00b0F (160\u00b0C) for 35\u201340 minutes.<\/p>\n\n\n\n<p style=\"font-size:20px\">The custards should be set around the edges but still slightly jiggly in the center.<\/p>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading100680_116d0d-d8, .wp-block-kadence-advancedheading.kt-adv-heading100680_116d0d-d8[data-kb-block=\"kb-adv-heading100680_116d0d-d8\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading100680_116d0d-d8 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading100680_116d0d-d8[data-kb-block=\"kb-adv-heading100680_116d0d-d8\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading100680_116d0d-d8 img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading100680_116d0d-d8[data-kb-block=\"kb-adv-heading100680_116d0d-d8\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h3 class=\"kt-adv-heading100680_116d0d-d8 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading100680_116d0d-d8\">Ingredients to Prepare This Silky Dessert<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">for the Custard<\/h4>\n\n\n\n<ul style=\"font-size:20px\" class=\"wp-block-list\">\n<li><strong>3\/4 cup whole milk<\/strong> \u2013 Whole milk is recommended for a rich, creamy texture and fuller flavor. Avoid low-fat milk, as it may result in a thinner, less flavorful custard.<\/li>\n\n\n\n<li><strong>3\/4 cup heavy cream (30\u201335% fat)<\/strong> \u2013 Essential for achieving a smooth, melt-in-your-mouth cr\u00e8me caramel worthy of a pastry shop.<\/li>\n\n\n\n<li><strong>3 whole eggs<\/strong> \u2013 Use them at room temperature for better incorporation and more even baking.<\/li>\n\n\n\n<li><strong>1\/3 cup sugar<\/strong> \u2013 Just enough to gently sweeten the custard without overpowering the delicate notes of vanilla and tonka bean.<\/li>\n\n\n\n<li><strong>\u00bd vanilla bean<\/strong> \u2013 Split and scraped. The seeds add a beautiful aroma and those lovely little black specks we all adore.<\/li>\n\n\n\n<li><strong>1 tonka bean<\/strong> \u2013 Finely grated (very lightly). It brings a warm, subtle flavor reminiscent of vanilla, almond, and caramel.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the Caramel<\/h4>\n\n\n\n<ul style=\"font-size:20px\" class=\"wp-block-list\">\n<li><strong>1\/2 cup granulated sugar<\/strong> \u2013 Classic white sugar works perfectly to achieve a deep amber caramel.<\/li>\n\n\n\n<li><strong>1 tablespoon water<\/strong> \u2013 Helps the sugar melt more evenly and reduces the risk of burning during caramelization.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><style>.wp-block-kadence-advancedheading.kt-adv-heading100680_088ee5-0f, .wp-block-kadence-advancedheading.kt-adv-heading100680_088ee5-0f[data-kb-block=\"kb-adv-heading100680_088ee5-0f\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading100680_088ee5-0f mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading100680_088ee5-0f[data-kb-block=\"kb-adv-heading100680_088ee5-0f\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading100680_088ee5-0f img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading100680_088ee5-0f[data-kb-block=\"kb-adv-heading100680_088ee5-0f\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h3 class=\"kt-adv-heading100680_088ee5-0f wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading100680_088ee5-0f\">Why Use a Water Bath?<\/h3>\n\n\n\n<p style=\"font-size:20px\">A bain-marie ensures gentle, even cooking.<\/p>\n\n\n\n<p style=\"font-size:20px\">Without it, the custard may:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:20px\">Develop bubbles<\/li>\n\n\n\n<li style=\"font-size:20px\">Turn grainy<\/li>\n\n\n\n<li style=\"font-size:20px\">Overcook at the edges<\/li>\n<\/ul>\n\n\n\n<p style=\"font-size:20px\">Slow baking guarantees a smooth and uniform texture.<\/p>\n<\/div><\/div>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading100680_5533b9-f8, .wp-block-kadence-advancedheading.kt-adv-heading100680_5533b9-f8[data-kb-block=\"kb-adv-heading100680_5533b9-f8\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading100680_5533b9-f8 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading100680_5533b9-f8[data-kb-block=\"kb-adv-heading100680_5533b9-f8\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading100680_5533b9-f8 img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading100680_5533b9-f8[data-kb-block=\"kb-adv-heading100680_5533b9-f8\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h3 class=\"kt-adv-heading100680_5533b9-f8 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading100680_5533b9-f8\">How to Tell When It\u2019s Done<\/h3>\n\n\n\n<p style=\"font-size:20px\">The center should still wobble slightly when you gently shake the ramekin.<\/p>\n\n\n\n<p style=\"font-size:20px\">If it\u2019s completely firm straight out of the oven, it may become too dense once chilled.<\/p>\n\n\n\n<p class=\"has-theme-palette-8-background-color has-background\" style=\"font-size:20px\"><strong>Remember <\/strong>: the custard continues to set as it cools.<\/p>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading100680_b548bd-ba, .wp-block-kadence-advancedheading.kt-adv-heading100680_b548bd-ba[data-kb-block=\"kb-adv-heading100680_b548bd-ba\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading100680_b548bd-ba mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading100680_b548bd-ba[data-kb-block=\"kb-adv-heading100680_b548bd-ba\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading100680_b548bd-ba img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading100680_b548bd-ba[data-kb-block=\"kb-adv-heading100680_b548bd-ba\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h3 class=\"kt-adv-heading100680_b548bd-ba wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading100680_b548bd-ba\">Cooling and Perfect Unmolding<\/h3>\n\n\n\n<p style=\"font-size:20px\"><strong>After baking :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li style=\"font-size:20px\">Let the custards cool at room temperature<\/li>\n\n\n\n<li style=\"font-size:20px\">Refrigerate for at least 2 to 4 hours<\/li>\n\n\n\n<li style=\"font-size:20px\">Run a thin knife around the edges<\/li>\n\n\n\n<li style=\"font-size:20px\">Invert onto a serving plate<\/li>\n<\/ol>\n\n\n\n<p style=\"font-size:20px\">The caramel will flow naturally around the custard\u2014this is the magical moment.<\/p>\n\n\n\n<div class=\"wp-block-group has-theme-palette-8-background-color has-background\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><style>.wp-block-kadence-advancedheading.kt-adv-heading100680_49cb35-ca, .wp-block-kadence-advancedheading.kt-adv-heading100680_49cb35-ca[data-kb-block=\"kb-adv-heading100680_49cb35-ca\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading100680_49cb35-ca mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading100680_49cb35-ca[data-kb-block=\"kb-adv-heading100680_49cb35-ca\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading100680_49cb35-ca img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading100680_49cb35-ca[data-kb-block=\"kb-adv-heading100680_49cb35-ca\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h3 class=\"kt-adv-heading100680_49cb35-ca wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading100680_49cb35-ca\">Common Mistakes to Avoid<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:20px\">Overly dark caramel = bitterness<\/li>\n\n\n\n<li style=\"font-size:20px\">Oven too hot = bubbles and grainy texture<\/li>\n\n\n\n<li style=\"font-size:20px\">Over-whisking eggs = foamy custard<\/li>\n\n\n\n<li style=\"font-size:20px\">Skipping the water bath<\/li>\n<\/ul>\n\n\n\n<p style=\"font-size:20px\">The key word is gentleness. Always.<\/p>\n<\/div><\/div>\n\n\n<style>.kb-image100680_380178-6b .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image100680_380178-6b\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"2250\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/creme-caramel-cyril-lignac-1.jpg\" alt=\"Classic French Cr\u00e8me Caramel \" class=\"kb-img wp-image-100646\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/creme-caramel-cyril-lignac-1.jpg 1500w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/creme-caramel-cyril-lignac-1-200x300.jpg 200w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/creme-caramel-cyril-lignac-1-683x1024.jpg 683w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/creme-caramel-cyril-lignac-1-768x1152.jpg 768w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/creme-caramel-cyril-lignac-1-1024x1536.jpg 1024w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/creme-caramel-cyril-lignac-1-1365x2048.jpg 1365w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><style>.wp-block-kadence-advancedheading.kt-adv-heading100680_04beac-f0, .wp-block-kadence-advancedheading.kt-adv-heading100680_04beac-f0[data-kb-block=\"kb-adv-heading100680_04beac-f0\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading100680_04beac-f0 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading100680_04beac-f0[data-kb-block=\"kb-adv-heading100680_04beac-f0\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading100680_04beac-f0 img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading100680_04beac-f0[data-kb-block=\"kb-adv-heading100680_04beac-f0\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h3 class=\"kt-adv-heading100680_04beac-f0 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading100680_04beac-f0\">Preparing the Cr\u00e8me Caramel<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\" style=\"font-size:20px\"><strong>Preheat the oven to 170\u00b0C (340\u00b0F)<\/strong><br><\/h4>\n\n\n\n<p style=\"font-size:20px\">Use conventional (static) heat for gentle and even baking.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Prepare the Caramel<\/h4>\n\n\n\n<p style=\"font-size:20px\">In a heavy-bottomed saucepan, combine the <strong>1\/2 cup of sugar<\/strong> and <strong>1 tablespoon of water<\/strong>.<\/p>\n\n\n\n<p style=\"font-size:20px\">Heat over medium heat <strong>without stirring<\/strong> until the sugar melts and turns into a light golden to amber caramel.<\/p>\n\n\n\n<p style=\"font-size:20px\">Immediately pour the hot caramel into the bottom of the ramekins, tilting each one slightly to evenly coat the base. Set aside while you prepare the custard mixture.<\/p>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading100680_0723c7-46, .wp-block-kadence-advancedheading.kt-adv-heading100680_0723c7-46[data-kb-block=\"kb-adv-heading100680_0723c7-46\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading100680_0723c7-46 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading100680_0723c7-46[data-kb-block=\"kb-adv-heading100680_0723c7-46\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading100680_0723c7-46 img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading100680_0723c7-46[data-kb-block=\"kb-adv-heading100680_0723c7-46\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h4 class=\"kt-adv-heading100680_0723c7-46 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading100680_0723c7-46\">Heat the Milk and Cream<\/h4>\n\n\n\n<p style=\"font-size:20px\">In a separate saucepan, pour in the <strong>whole milk<\/strong> and <strong>heavy cream<\/strong>.<\/p>\n\n\n\n<p style=\"font-size:20px\">Split the <strong>vanilla bean<\/strong> lengthwise, scrape out the seeds, and add both the seeds and the pod to the saucepan.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Flavor with Tonka Bean<\/h4>\n\n\n\n<p style=\"font-size:20px\">Finely grate a small amount of <strong>tonka bean<\/strong> directly into the milk and cream mixture. The flavor should remain delicate and subtle, enhancing the custard without overpowering it.<\/p>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading100680_e47d59-c4, .wp-block-kadence-advancedheading.kt-adv-heading100680_e47d59-c4[data-kb-block=\"kb-adv-heading100680_e47d59-c4\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading100680_e47d59-c4 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading100680_e47d59-c4[data-kb-block=\"kb-adv-heading100680_e47d59-c4\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading100680_e47d59-c4 img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading100680_e47d59-c4[data-kb-block=\"kb-adv-heading100680_e47d59-c4\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h4 class=\"kt-adv-heading100680_e47d59-c4 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading100680_e47d59-c4\">Bring to a Simmer, Then Let It Infuse<\/h4>\n\n\n\n<p style=\"font-size:20px\">Heat the mixture until it just begins to simmer, then remove it from the heat.<\/p>\n\n\n\n<p style=\"font-size:20px\">Cover and let it infuse for a few minutes to allow the flavors to fully develop.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Prepare the Custard Base<\/h4>\n\n\n\n<p style=\"font-size:20px\">In a mixing bowl, whisk the eggs with the <strong>70 g of sugar<\/strong> until the mixture becomes smooth and slightly pale. Be careful not to incorporate too much air\u2014you\u2019re aiming for a silky texture, not a foamy one.<\/p>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading100680_83d146-38, .wp-block-kadence-advancedheading.kt-adv-heading100680_83d146-38[data-kb-block=\"kb-adv-heading100680_83d146-38\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading100680_83d146-38 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading100680_83d146-38[data-kb-block=\"kb-adv-heading100680_83d146-38\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading100680_83d146-38 img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading100680_83d146-38[data-kb-block=\"kb-adv-heading100680_83d146-38\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h4 class=\"kt-adv-heading100680_83d146-38 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading100680_83d146-38\">Incorporate the Warm Mixture<\/h4>\n\n\n\n<p style=\"font-size:20px\">Remove the vanilla pod, then slowly pour the warm milk and cream mixture over the eggs while whisking gently. This prevents the eggs from cooking too quickly and ensures a smooth custard.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Fill the Ramekins<\/h4>\n\n\n\n<p style=\"font-size:20px\">Carefully pour the custard mixture over the caramel in each ramekin.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Baking<\/h4>\n\n\n\n<p style=\"font-size:20px\">Cover each ramekin with heatproof plastic wrap (or place a silicone baking mat such as a Silpat over them to prevent a skin from forming). Bake for about <strong>20 minutes<\/strong>.<\/p>\n\n\n\n<p style=\"font-size:20px\">The custards should be set around the edges but still slightly jiggly in the center.<\/p>\n\n\n\n<p style=\"font-size:20px\">Turn off the oven and allow them to cool inside with the door slightly ajar.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Cooling<\/h4>\n\n\n\n<p style=\"font-size:20px\">Let the custards cool completely at room temperature, then refrigerate for at least <strong>2 hours<\/strong> before serving.<\/p>\n<\/div><\/div>\n\n\n<style>.kb-image100680_d7b43c-0c .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image100680_d7b43c-0c size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"2250\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/la-creme-caramel-de-cyril-lignac-1.jpg\" alt=\"Classic cr\u00e8me caramel Cyril Lignac\" class=\"kb-img wp-image-100643\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/la-creme-caramel-de-cyril-lignac-1.jpg 1500w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/la-creme-caramel-de-cyril-lignac-1-200x300.jpg 200w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/la-creme-caramel-de-cyril-lignac-1-683x1024.jpg 683w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/la-creme-caramel-de-cyril-lignac-1-768x1152.jpg 768w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/la-creme-caramel-de-cyril-lignac-1-1024x1536.jpg 1024w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/la-creme-caramel-de-cyril-lignac-1-1365x2048.jpg 1365w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><style>.wp-block-kadence-advancedheading.kt-adv-heading100680_2f88e8-7e, .wp-block-kadence-advancedheading.kt-adv-heading100680_2f88e8-7e[data-kb-block=\"kb-adv-heading100680_2f88e8-7e\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading100680_2f88e8-7e mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading100680_2f88e8-7e[data-kb-block=\"kb-adv-heading100680_2f88e8-7e\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading100680_2f88e8-7e img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading100680_2f88e8-7e[data-kb-block=\"kb-adv-heading100680_2f88e8-7e\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h3 class=\"kt-adv-heading100680_2f88e8-7e wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading100680_2f88e8-7e\">Can You Make It Ahead?<\/h3>\n\n\n\n<p style=\"font-size:20px\">Absolutely\u2014and it\u2019s even better the next day.<\/p>\n\n\n\n<p style=\"font-size:20px\">Allowing the custard to rest overnight deepens the flavors, making it the perfect make-ahead dessert for entertaining.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><style>.wp-block-kadence-advancedheading.kt-adv-heading100680_4ab198-7f, .wp-block-kadence-advancedheading.kt-adv-heading100680_4ab198-7f[data-kb-block=\"kb-adv-heading100680_4ab198-7f\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading100680_4ab198-7f mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading100680_4ab198-7f[data-kb-block=\"kb-adv-heading100680_4ab198-7f\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading100680_4ab198-7f img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading100680_4ab198-7f[data-kb-block=\"kb-adv-heading100680_4ab198-7f\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h3 class=\"kt-adv-heading100680_4ab198-7f wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading100680_4ab198-7f\">Variations to Try<\/h3>\n\n\n\n<p style=\"font-size:20px\"><strong>If you enjoy customizing recipes, here are a few ideas :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:20px\">Add orange zest to the milk<\/li>\n\n\n\n<li style=\"font-size:20px\">Replace tonka bean with a pinch of cinnamon<\/li>\n\n\n\n<li style=\"font-size:20px\">Make a pure vanilla version<\/li>\n\n\n\n<li style=\"font-size:20px\">Add a splash of rum to the caramel<\/li>\n<\/ul>\n\n\n\n<p style=\"font-size:20px\">But honestly, the classic version is hard to beat.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><style>.wp-block-kadence-advancedheading.kt-adv-heading100680_59788b-72, .wp-block-kadence-advancedheading.kt-adv-heading100680_59788b-72[data-kb-block=\"kb-adv-heading100680_59788b-72\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading100680_59788b-72 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading100680_59788b-72[data-kb-block=\"kb-adv-heading100680_59788b-72\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading100680_59788b-72 img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading100680_59788b-72[data-kb-block=\"kb-adv-heading100680_59788b-72\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h3 class=\"kt-adv-heading100680_59788b-72 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading100680_59788b-72\">Why Cr\u00e8me Caramel Remains a Classic<\/h3>\n\n\n\n<p style=\"font-size:20px\"><strong>Because it checks all the boxes :<\/strong><\/p>\n\n\n\n<ul style=\"font-size:20px\" class=\"wp-block-list\">\n<li style=\"font-size:20px\">Few ingredients<\/li>\n\n\n\n<li style=\"font-size:20px\">Easy preparation<\/li>\n\n\n\n<li style=\"font-size:20px\">Elegant presentation<\/li>\n\n\n\n<li style=\"font-size:20px\">Universally loved<\/li>\n<\/ul>\n\n\n\n<p style=\"font-size:20px\">It embodies mastered simplicity\u2014and sometimes that\u2019s exactly what we crave.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n<style>.kb-image100680_4e2735-d4 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image100680_4e2735-d4\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"2250\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/recette-de-creme-caramel-de-cyril-lignac-1.jpg\" alt=\"Classic Homemade Cr\u00e8me Caramel : Cyril Lignac\" class=\"kb-img wp-image-100674\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/recette-de-creme-caramel-de-cyril-lignac-1.jpg 1500w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/recette-de-creme-caramel-de-cyril-lignac-1-200x300.jpg 200w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/recette-de-creme-caramel-de-cyril-lignac-1-683x1024.jpg 683w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/recette-de-creme-caramel-de-cyril-lignac-1-768x1152.jpg 768w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/recette-de-creme-caramel-de-cyril-lignac-1-1024x1536.jpg 1024w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/recette-de-creme-caramel-de-cyril-lignac-1-1365x2048.jpg 1365w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><style>.wp-block-kadence-advancedheading.kt-adv-heading100680_af1154-a6, .wp-block-kadence-advancedheading.kt-adv-heading100680_af1154-a6[data-kb-block=\"kb-adv-heading100680_af1154-a6\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading100680_af1154-a6 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading100680_af1154-a6[data-kb-block=\"kb-adv-heading100680_af1154-a6\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading100680_af1154-a6 img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading100680_af1154-a6[data-kb-block=\"kb-adv-heading100680_af1154-a6\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h3 class=\"kt-adv-heading100680_af1154-a6 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading100680_af1154-a6\">In Summary<\/h3>\n\n\n\n<p style=\"font-size:20px\">This cr\u00e8me caramel inspired by Cyril Lignac proves that a traditional dessert can be both simple and refined.<\/p>\n\n\n\n<p style=\"font-size:20px\">With gentle bain-marie baking, properly infused flavors, and perfectly caramelized sugar, you achieve a custard that is smooth, glossy, and beautifully balanced.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-100722\" class=\"wprm-recipe-container\" data-recipe-id=\"100722\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-my-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-circle\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"250\" height=\"250\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/recette-de-creme-caramel-maison-1-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/recette-de-creme-caramel-maison-1-500x500.jpg 500w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/recette-de-creme-caramel-maison-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Cyril Lignac\u2019s Cr\u00e8me Caramel<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 11px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 17px;height: 17px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#8b572a\" stroke=\"#8b572a\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#8b572a\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Auteur : <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Samar<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Cyril Lignac\u2019s cr\u00e8me caramel recipe: silky smooth custard baked in a water bath with rich amber caramel and delicate vanilla flavor.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #d04702; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); 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onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#d04702\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-empty\" data-rating=\"3\" data-color=\"#d04702\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#d04702\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#d04702\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#d04702\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#d04702\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#d04702\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">Merci de voter<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.mesinspirationsculinaires.com\/en\/wprm_print\/cyril-lignacs-creme-caramel\" style=\"color: #ffffff;background-color: #967151;border-color: #967151;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"100722\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #967151;border-color: #333333;border-radius: 3px;padding: 10px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M24,11c0-5.5-5.4-10-12-10S0,5.5,0,11s5.4,10,12,10c1,0,2-0.1,3-0.3l5.6,2.2c0.1,0,0.2,0.1,0.4,0.1 c0.2,0,0.4-0.1,0.6-0.2c0.3-0.2,0.4-0.6,0.4-0.9l-0.5-4.7C23.1,15.4,24,13.2,24,11z M14,14H7v-2h7V14z M17,10H7V8h10V10z\"\/><\/g><\/svg><\/span> Commenter<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.mesinspirationsculinaires.com%2Fen%2Farticle-classic-french-creme-caramel.html&amp;media=https%3A%2F%2Fwww.mesinspirationsculinaires.com%2Fwp-content%2Fuploads%2F2026%2F02%2Frecette-de-creme-caramel-maison-1.jpg&amp;description=Cyril+Lignac%E2%80%99s+Cr%C3%A8me+Caramel&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"100722\" data-url=\"https:\/\/www.mesinspirationsculinaires.com\/en\/article-classic-french-creme-caramel.html\" data-media=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2026\/02\/recette-de-creme-caramel-maison-1.jpg\" data-description=\"Cyril Lignac\u2019s Cr\u00e8me Caramel\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #967151;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Epingler la recette<\/a>\n\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#8b572a\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Resting Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-days wprm-recipe-custom_time wprm-recipe-custom_time-days\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> day<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-days wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-days\" aria-hidden=\"true\">d<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#8b572a\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">French<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #755030;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#8b572a\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #755030;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-100722 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"100722\" aria-label=\"Adjust recipe servings\">4<\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-100722-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-100722-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"100722\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-100722-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #616161;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"100722\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"100722\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"100722\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla bean<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tonka bean<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely grated<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Caramel<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-100722-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-100722-instructions-container wprm-block-text-normal\" data-recipe=\"100722\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-100722-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preheat the oven to 170\u00b0C (340\u00b0F).<\/div><\/li><li id=\"wprm-recipe-100722-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a saucepan, combine the 1\/2 cup of sugar and the water to make a caramel. Once it reaches a golden amber color, pour it into the bottom of the ramekins.<\/span><\/div><\/li><li id=\"wprm-recipe-100722-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In another saucepan, add the milk and heavy cream.<\/div><\/li><li id=\"wprm-recipe-100722-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Split the vanilla bean in half, scrape out the seeds, and add both the seeds and the pod to the saucepan.<\/div><\/li><li id=\"wprm-recipe-100722-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Finely grate a small amount of tonka bean into the mixture to give the custard a subtle caramel-like flavor.<\/div><\/li><li id=\"wprm-recipe-100722-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bring the mixture to a boil, then remove from the heat and let it infuse.<\/div><\/li><li id=\"wprm-recipe-100722-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a mixing bowl, whisk together the eggs and the 70 g of sugar until slightly pale and smooth. Gradually pour in the warm milk and cream mixture while whisking, then divide the custard evenly among the ramekins.<\/div><\/li><li id=\"wprm-recipe-100722-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place the ramekins in a baking dish and pour hot water around them until it reaches halfway up the sides (water bath).<\/div><\/li><li id=\"wprm-recipe-100722-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cover the ramekins with a silicone baking mat (or heatproof covering) to prevent a skin from forming, then bake for about 20 minutes.<\/div><\/li><li id=\"wprm-recipe-100722-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Allow the custards to cool in the turned-off oven, then refrigerate overnight before serving<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cr\u00e8me caramel is one of those timeless desserts that never goes out of style. Elegant yet simple, it brings back childhood memories while still feeling refined enough for a dinner party. Classic Cr\u00e8me Caramel (French Custard Dessert) In this version inspired by Cyril Lignac, everything comes together beautifully: a silky-smooth custard, a perfectly amber caramel&#8230;<\/p>\n","protected":false},"author":1,"featured_media":100639,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[10373],"tags":[],"class_list":["post-100680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Classic French Cr\u00e8me Caramel<\/title>\n<meta name=\"description\" content=\"Cyril Lignac\u2019s cr\u00e8me caramel recipe: easy, silky, and foolproof. 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