{"id":95634,"date":"2025-10-01T15:20:49","date_gmt":"2025-10-01T14:20:49","guid":{"rendered":"https:\/\/www.mesinspirationsculinaires.com\/?p=95634"},"modified":"2026-04-23T16:03:59","modified_gmt":"2026-04-23T15:03:59","slug":"pasta-with-ricotta-and-tomato-sauce","status":"publish","type":"post","link":"https:\/\/www.mesinspirationsculinaires.com\/en\/article-pasta-with-ricotta-and-tomato-sauce.html","title":{"rendered":"Pasta With Ricotta And Tomato Sauce"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">If there\u2019s one dish that never fails to comfort the soul and impress at the dinner table, it\u2019s a simple plate of pasta with ricotta and tomato sauce. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">It\u2019s creamy, tangy, satisfying, and \u2014 best of all \u2014 ridiculously easy to make even on a hectic Monday night.&nbsp;<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">You\u2019ll be amazed at how something so simple can taste so good! This creamy ricotta pasta with tomato sauce is the kind of easy, flavor-packed dish that comes together in no time \u2014 perfect for those busy weeknights when you still want a homemade meal.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">With just a handful of ingredients \u2014 tender pasta, a rich tomato sauce, and velvety ricotta \u2014 you\u2019ll have a comforting, delicious dinner that\u2019s guaranteed to make everyone come back for seconds.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-61104 size-full\" title=\"Pasta With Ricotta And Tomato Sauce\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/recette-penne-sauce-marinara-ricotta-fromage-1.jpg\" alt=\"Pasta With Ricotta And Tomato Sauce\" width=\"1000\" height=\"667\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/recette-penne-sauce-marinara-ricotta-fromage-1.jpg 1000w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/recette-penne-sauce-marinara-ricotta-fromage-1-300x200.jpg 300w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/recette-penne-sauce-marinara-ricotta-fromage-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>How to Make Pasta With Ricotta and Tomato Sauce<\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Penne with tomato and ricotta sauce is the kind of comforting, crowd-pleasing dish you\u2019ll find yourself making again and again. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">It\u2019s simple enough for a busy weeknight, yet satisfying and flavorful enough to serve for a cozy weekend meal. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">With just a handful of ingredients \u2014 tomato sauce, creamy ricotta, fragrant garlic, and fresh basil \u2014 you can create a pasta dish that tastes like it came straight from an Italian kitchen. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">So sprinkle on a little extra Parmesan, and enjoy every delicious bite. Buon appetito !<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Making this pasta is so easy, you\u2019ll wonder why you haven\u2019t been cooking it all along! <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">It\u2019s the kind of dish you can whip up on a busy weekday evening or enjoy as a cozy weekend lunch \u2014 simple, satisfying, and absolutely delicious.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">The magic lies in the ricotta: it melts into the tomato sauce, giving it a creamy, dreamy texture and a rich depth of flavor that\u2019s downright addictive. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">With every bite, you get that perfect balance of tangy tomatoes, silky cheese, and comforting pasta \u2014 the ultimate bowl of feel-good food.<\/span><\/p>\n<h3>For the Creamiest, Dreamiest Pasta<\/h3>\n<ul>\n<li style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Here\u2019s a little Italian trick that makes all the difference: save a splash of your pasta cooking water and stir it into the sauce, little by little, until it\u2019s silky smooth and irresistibly creamy.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"> Once the sauce is just right, toss in the pasta and mix everything together so the flavors hug every single bite. And if you feel like going all in \u2014 add another sprinkle (or two!) of Parmesan.<\/span><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">&nbsp;Trust me, no one ever complained about too much cheese.&nbsp;<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">I\u2019ve been making penne with tomato sauce for ages, but for some reason, I never thought to add ricotta.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"> Italians, of course, have been doing it forever \u2014 and now I know why! The ricotta melts beautifully into the sauce, giving it that rich, velvety texture and a depth of flavor that makes the whole dish taste like it came straight from a cozy little trattoria in Rome.<\/span><\/p>\n<figure id=\"attachment_61109\" aria-describedby=\"caption-attachment-61109\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-61109 size-full\" title=\"P\u00e2tes \u00e0 la ricotta et sauce tomate\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/les-pennes-ricotta-1.jpg\" alt=\"P\u00e2tes \u00e0 la ricotta et sauce tomate\" width=\"800\" height=\"1200\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/les-pennes-ricotta-1.jpg 800w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/les-pennes-ricotta-1-200x300.jpg 200w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/les-pennes-ricotta-1-683x1024.jpg 683w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/les-pennes-ricotta-1-768x1152.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-61109\" class=\"wp-caption-text\">P\u00e2tes \u00e0 la ricotta et sauce tomate<\/figcaption><\/figure>\n<h3>Why You\u2019ll Love This Recipe<\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">This pasta dish hits that perfect sweet spot between rustic home cooking and weeknight convenience. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">The creamy ricotta turns the tomato sauce into something luxuriously silky, while fresh basil and garlic bring those sun-drenched Mediterranean vibes right into your kitchen. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong>Bonus<\/strong> : it\u2019s also a great way to use up leftover ricotta from that lasagna or dessert you made last weekend.<\/span><\/p>\n<h3>A Little Ricotta Story<\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">I actually discovered ricotta for the first time in Canada \u2014 along with cottage cheese. Both are considered fresh cheeses and share that mild, delicate flavor that makes them so versatile in the kitchen.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Ricotta, however, has a much smoother, creamier texture, while cottage cheese is a bit more lumpy. That\u2019s why I always reach for ricotta when I\u2019m baking cakes or making desserts \u2014 its rich, velvety consistency makes everything taste that much more luxurious.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">If you\u2019re short on time, you can absolutely use store-bought tomato sauce for this recipe. But trust me, nothing beats a homemade sauce when it comes to flavor \u2014 it\u2019s worth the extra few minutes.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong>And one last tip<\/strong> : always cook your pasta al dente. It should stay slightly firm to the bite \u2014 that\u2019s where all the magic happens!<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-61111 size-full\" title=\"Les p\u00e2tes penne ricotta et sauce marinara\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/recette-des-pennes-pate-sauce-tomate-ricotta-1.jpg\" alt=\"Les p\u00e2tes penne ricotta et sauce marinara\" width=\"800\" height=\"1200\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/recette-des-pennes-pate-sauce-tomate-ricotta-1.jpg 800w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/recette-des-pennes-pate-sauce-tomate-ricotta-1-200x300.jpg 200w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/recette-des-pennes-pate-sauce-tomate-ricotta-1-683x1024.jpg 683w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/recette-des-pennes-pate-sauce-tomate-ricotta-1-768x1152.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<h3 data-start=\"66\" data-end=\"100\">Choosing the Perfect Pasta<\/h3>\n<p style=\"text-align: justify;\" data-start=\"102\" data-end=\"309\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">You can use pretty much any type of pasta for this recipe. However, I personally think it\u2019s <em data-start=\"194\" data-end=\"216\">especially delicious<\/em> with penne \u2014 their little ridges catch all that creamy tomato and ricotta sauce perfectly.<\/span><\/p>\n<p style=\"text-align: justify;\" data-start=\"311\" data-end=\"571\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">But don\u2019t worry if you don\u2019t have penne on hand. Spaghetti, tagliatelle, noodles, orecchiette, or any other pasta shape you love will work just as well. The beauty of this recipe is its flexibility \u2014 it\u2019s all about using what you have and making it your own.<\/span><\/p>\n<p style=\"text-align: justify;\" data-start=\"573\" data-end=\"751\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">And here\u2019s a final tip: when it\u2019s time to serve, sprinkle a generous handful of freshly grated Parmesan on top. It takes the dish from \u201cgreat\u201d to <em data-start=\"719\" data-end=\"744\">absolutely irresistible<\/em>!<\/span><\/p>\n<figure id=\"attachment_61108\" aria-describedby=\"caption-attachment-61108\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-61108 size-full\" title=\"P\u00e2tes \u00e0 la ricotta et sauce tomate\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/recette-de-penne-ricotta-tomate-1.jpg\" alt=\"P\u00e2tes \u00e0 la ricotta et sauce tomate\" width=\"800\" height=\"1200\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/recette-de-penne-ricotta-tomate-1.jpg 800w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/recette-de-penne-ricotta-tomate-1-200x300.jpg 200w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/recette-de-penne-ricotta-tomate-1-683x1024.jpg 683w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/recette-de-penne-ricotta-tomate-1-768x1152.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-61108\" class=\"wp-caption-text\">Recette Penne \u00e0 la ricotta et sauce tomate<\/figcaption><\/figure>\n<h3>How to Make Penne With Tomato and Ricotta Sauce<\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong>Making this dish is wonderfully simple and so worth it. Here\u2019s how to do it step by step :<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt; font-family: trebuchet ms, geneva, sans-serif;\"><strong>1. Start the sauce<\/strong> : Heat a drizzle of olive oil in a large pot over medium heat. Add the garlic and shallot, then saut\u00e9 for about 5 minutes, or until the shallot becomes soft and translucent.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt; font-family: trebuchet ms, geneva, sans-serif;\"><strong>2. Add the tomatoes<\/strong> : Pour in the whole tomatoes and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 10 minutes.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt; font-family: trebuchet ms, geneva, sans-serif;\"><strong>3. Season well<\/strong> : Season with salt, pepper, and a pinch of Espelette pepper flakes (or chili flakes if you prefer). Continue to simmer for another 10 minutes so the flavors deepen.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt; font-family: trebuchet ms, geneva, sans-serif;\"><strong>4. Blend the sauce<\/strong> : Using an immersion blender, pur\u00e9e the tomatoes until the sauce is completely smooth and velvety.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt; font-family: trebuchet ms, geneva, sans-serif;\"><strong>5. Incorporate the ricotta<\/strong> : Bring the sauce back to a gentle boil, then slowly add the ricotta, a little at a time, stirring with a wooden spoon as you go. The sauce will turn creamy and rich.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt; font-family: trebuchet ms, geneva, sans-serif;\"><strong>6. Cook the pasta<\/strong> : Meanwhile, cook the penne al dente in a pot of salted boiling water. Drain the pasta, then add it straight into the sauce. Toss everything together until the pasta is beautifully coated.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt; font-family: trebuchet ms, geneva, sans-serif;\"><strong>7. Serve and enjoy<\/strong> : Serve immediately, topped with freshly grated Parmesan and a few basil leaves for that final Italian touch.<\/span><\/p>\n<figure id=\"attachment_61110\" aria-describedby=\"caption-attachment-61110\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-61110 size-full\" title=\"Les p\u00e2tes penne ricotta et sauce marinara\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/penne-alla-ricotta-1.jpg\" alt=\"Les p\u00e2tes penne ricotta et sauce marinara\" width=\"800\" height=\"1200\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/penne-alla-ricotta-1.jpg 800w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/penne-alla-ricotta-1-200x300.jpg 200w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/penne-alla-ricotta-1-683x1024.jpg 683w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/penne-alla-ricotta-1-768x1152.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-61110\" class=\"wp-caption-text\">Les p\u00e2tes penne ricotta et sauce marinara<\/figcaption><\/figure>\n<h3>Tips &amp; Tricks for the Best Ricotta Pasta<\/h3>\n<ul>\n<li style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong>Use good-quality ricotta :<\/strong> Fresh, creamy ricotta makes all the difference. If you can, go for one from the deli counter rather than the tub \u2014 the flavor and texture are next-level.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong>Choose a flavorful tomato sauce :<\/strong> Since the ingredient list is short, every element counts. A good-quality canned tomato or homemade sauce will make your pasta taste like it came straight out of a trattoria kitchen.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong>Don\u2019t forget the aromatics<\/strong> : A quick saut\u00e9 of garlic and onion at the start builds a deep, savory base that takes the sauce from \u201cnice\u201d to \u201cwow.\u201d<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong>Save some pasta water<\/strong> : That starchy water is liquid gold! Stir a splash into the sauce to loosen it and help it cling beautifully to the pasta.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong>Add a finishing touch<\/strong> : Fresh basil, a drizzle of good olive oil, or a sprinkle of Parmesan on top makes your dish look and taste restaurant-worthy.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong>Make it your own<\/strong> : Add saut\u00e9ed spinach, roasted vegetables, or cooked chicken if you want to bulk it up \u2014 this recipe is wonderfully flexible.<\/span><\/li>\n<\/ul>\n<h3>FAQ :<\/h3>\n<h4>How To Store :<\/h4>\n<ul>\n<li style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong>In the fridge<\/strong> : Store leftovers in an airtight container for up to 3 days.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong>To reheat<\/strong> : Warm gently on the stove with a splash of water or milk to loosen the sauce.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong>Freezing<\/strong> : Not ideal \u2014 ricotta can change texture when frozen \u2014 but if you must, freeze the sauce without the pasta for up to a month.<\/span><\/li>\n<\/ul>\n<h4>What to Serve With It<\/h4>\n<ul>\n<li style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Starter : A simple arugula salad with lemon vinaigrette keeps things fresh.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Side : Garlic bread \u2014 because carbs love company.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Drink : Sparkling Italian soda.<\/span><\/li>\n<\/ul>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-95641\" class=\"wprm-recipe-container\" data-recipe-id=\"95641\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-my-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-circle\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"250\" height=\"250\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/pate-fromage-ricotta-1-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/pate-fromage-ricotta-1-500x500.jpg 500w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/pate-fromage-ricotta-1-150x150.jpg 150w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2023\/05\/pate-fromage-ricotta-1-70x70.jpg 70w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pasta With Ricotta And Tomato Sauce<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 11px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 17px;height: 17px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#8b572a\" stroke=\"#8b572a\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#8b572a\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Auteur : <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Samar<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Creamy ricotta meets tangy tomato in this quick penne pasta recipe. A simple, satisfying dish that\u2019s perfect for weeknight dinners.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #d04702; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #d04702; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #d04702; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #d04702; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" 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L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: 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c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Epingler la recette<\/a>\n\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#8b572a\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#8b572a\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">main dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #755030;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#8b572a\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #755030;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-95641 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"95641\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-95641-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-95641-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"95641\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-95641-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #616161;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"95641\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"95641\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"95641\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">penne pasta (or any pasta of your choice)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 3 \u00bd cups <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u2154<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ricotta cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">small shallot<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped (about 2 tbsp)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">can<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole canned tomatoes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 21 oz \/ 2 \u00bd cups <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Black pepper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">red chili flakes<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For garnish:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">basil leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grated Parmesan<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> or more if you love cheese<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-95641-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-95641-instructions-container wprm-block-text-normal\" data-recipe=\"95641\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-95641-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat the olive oil in a large pot over medium heat. Add the garlic and the chopped shallot, then saut\u00e9 for about 5 minutes, or until the shallot becomes soft and translucent.<\/span><\/div><\/li><li id=\"wprm-recipe-95641-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the canned whole tomatoes to the pot and bring everything to a gentle boil. Reduce the heat and let it simmer for about 10 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-95641-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Stir in the salt, pepper, and red chili flakes. Continue to simmer for another 10 minutes to let the flavors develop.<\/span><\/div><\/li><li id=\"wprm-recipe-95641-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Use an immersion blender to pur\u00e9e the tomatoes until the sauce is completely smooth and velvety.<\/span><\/div><\/li><li id=\"wprm-recipe-95641-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bring the sauce back to a gentle boil. Slowly add the ricotta, a little at a time, stirring constantly with a wooden spoon until the sauce becomes creamy and rich.<\/span><\/div><\/li><li id=\"wprm-recipe-95641-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Meanwhile, cook the penne al dente in a large pot of salted boiling water. Drain the pasta, then add it directly to the sauce. Toss everything together until the pasta is well coated.<\/span><\/div><\/li><li id=\"wprm-recipe-95641-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Serve immediately, topped with freshly grated Parmesan and a handful of fresh basil leaves.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>If there\u2019s one dish that never fails to comfort the soul and impress at the dinner table, it\u2019s a simple plate of pasta with ricotta and tomato sauce. It\u2019s creamy, tangy, satisfying, and \u2014 best of all \u2014 ridiculously easy to make even on a hectic Monday night.&nbsp; You\u2019ll be amazed at how something so&#8230;<\/p>\n","protected":false},"author":1,"featured_media":95633,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[10332,10343],"tags":[10344],"class_list":["post-95634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian","category-pasta-recipes","tag-ricotta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta With Ricotta And Tomato Sauce<\/title>\n<meta name=\"description\" content=\"Whip up penne pasta with tomato and ricotta sauce in under 30 minutes. 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