{"id":95925,"date":"2025-10-10T00:30:03","date_gmt":"2025-10-09T23:30:03","guid":{"rendered":"https:\/\/www.mesinspirationsculinaires.com\/?p=95925"},"modified":"2025-10-23T21:50:16","modified_gmt":"2025-10-23T20:50:16","slug":"pecan-pie-the-must-try-fall-dessert-for-thanksgiving","status":"publish","type":"post","link":"https:\/\/www.mesinspirationsculinaires.com\/en\/article-pecan-pie-the-must-try-fall-dessert-for-thanksgiving.html","title":{"rendered":"Pecan Pie \u2013 The Must-Try Fall Dessert for Thanksgiving"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">If there\u2019s one dessert that embodies comfort, nostalgia, and pure indulgence, it\u2019s Pecan Pie. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Born in the American South, this iconic treat has become a holiday staple \u2014 especially around Thanksgiving and Christmas. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Imagine a buttery, flaky crust filled with a sweet, gooey caramel-like filling loaded with crunchy toasted pecans. It\u2019s simplicity meets decadence.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Whether you\u2019re baking it for a special occasion or just craving a cozy weekend dessert, this homemade pecan pie recipe delivers the perfect balance between crisp nuts and melt-in-your-mouth filling. Let\u2019s dive in.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-33059 size-full\" title=\"Pecan pie, homemade pecan pie\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2017\/11\/la-tarte-aux-noix-de-pecan-1.jpg\" alt=\"Pecan pie, homemade pecan pie\" width=\"680\" height=\"454\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2017\/11\/la-tarte-aux-noix-de-pecan-1.jpg 680w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2017\/11\/la-tarte-aux-noix-de-pecan-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/p>\n<h2>Homemade Pecan Pie \u2013 The Ultimate Southern Dessert<\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">For Thanksgiving, we usually bake Apple Pie, Cranberry Pie, and the famous Pecan Pie \u2014 an irresistible dessert with three divine layers: a buttery, crumbly crust, a soft and flavorful filling, and a perfectly crunchy top.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Originally from the American South, this pie is pure bliss for the taste buds and a true celebration of comfort and indulgence.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Every year, I make this old-fashioned pecan pie, and it never fails \u2014 it\u2019s simple, rich in flavor, and absolutely divine. It\u2019s the best pecan pie ever\u2026 and that\u2019s not just me saying it \u2014 my family and friends agree!<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">In United States, Thanksgiving is celebrated on the fourth Thursday of November. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Families gather around the table to enjoy a hearty meal of roast turkey, mashed potatoes, <a href=\"https:\/\/www.mesinspirationsculinaires.com\/en\/article-best-homemade-cranberry-sauce.html\">cranberry sauce<\/a>, green beans, <a href=\"https:\/\/www.mesinspirationsculinaires.com\/en\/article-easy-gravy-recipe-from-scratch.html\">gravy<\/a>, and more. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Each family has its own traditions, but when it comes to dessert, you\u2019ll almost always find a pecan pie, a pumpkin pie, or a classic apple pie on the menu.<\/span><\/p>\n<figure id=\"attachment_33060\" aria-describedby=\"caption-attachment-33060\" style=\"width: 680px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-33060 size-full\" title=\"Pecan Pie\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2017\/11\/la-tarte-de-pecan-pecan-pie-pour-Thanksgiving-11.jpg\" alt=\"Pecan Pie\" width=\"680\" height=\"1019\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2017\/11\/la-tarte-de-pecan-pecan-pie-pour-Thanksgiving-11.jpg 680w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2017\/11\/la-tarte-de-pecan-pecan-pie-pour-Thanksgiving-11-200x300.jpg 200w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2017\/11\/la-tarte-de-pecan-pecan-pie-pour-Thanksgiving-11-300x450.jpg 300w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><figcaption id=\"caption-attachment-33060\" class=\"wp-caption-text\">Homemade Pecan Pie, American Pecan Pie<\/figcaption><\/figure>\n<h3>Here\u2019s what you\u2019ll need to make this classic pecan pie<\/h3>\n<ul>\n<li style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong>Pecans<\/strong> : I love to toast them in the oven first \u2014 it really brings out their deep, nutty flavor.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong>Eggs<\/strong> : Add them one at a time, gently warming them in a double boiler (bain-marie) without cooking them. This helps create a smooth, custard-like texture.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong>Glucose syrup<\/strong> : It helps bind the filling, adds a beautiful glossy finish, and prevents crystallization during baking.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong>Sugar<\/strong> : Use dark brown sugar \u2014 its high molasses content gives the pie a rich, caramel-like flavor.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong>Butter<\/strong> : Adds that irresistible buttery depth that makes every bite melt in your mouth.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong>Salt<\/strong> : A pinch of salt perfectly balances the sweetness, especially in a pecan pie. You can also add a touch of cinnamon for extra warmth and flavor.<\/span><\/li>\n<\/ul>\n<figure id=\"attachment_33063\" aria-describedby=\"caption-attachment-33063\" style=\"width: 680px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-33063 size-full\" title=\"Thanksgiving Pecan Pie\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2017\/11\/tarte-noix-de-pecan-facile-1.jpg\" alt=\"Thanksgiving Pecan Pie\" width=\"680\" height=\"1019\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2017\/11\/tarte-noix-de-pecan-facile-1.jpg 680w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2017\/11\/tarte-noix-de-pecan-facile-1-200x300.jpg 200w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2017\/11\/tarte-noix-de-pecan-facile-1-300x450.jpg 300w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><figcaption id=\"caption-attachment-33063\" class=\"wp-caption-text\">Thanksgiving Pecan Pie<\/figcaption><\/figure>\n<h3 data-start=\"0\" data-end=\"166\">Tips :<\/h3>\n<p style=\"text-align: justify;\" data-start=\"0\" data-end=\"166\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">When it comes to Thanksgiving pies, this one is among the easiest to make. You can choose to <strong data-start=\"93\" data-end=\"117\">blind bake the crust<\/strong> before adding the filling for a crispier base.<\/span><\/p>\n<ol>\n<li style=\"text-align: justify;\" data-start=\"168\" data-end=\"371\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Start by preparing the <strong data-start=\"191\" data-end=\"204\">pie dough<\/strong> \u2014 I highly recommend making it from scratch; nothing beats homemade! It\u2019s the same crust I use for my <strong data-start=\"307\" data-end=\"327\">mini pecan tarts<\/strong>, and it always turns out perfectly flaky.<\/span><\/li>\n<li style=\"text-align: justify;\" data-start=\"373\" data-end=\"433\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Next, <strong data-start=\"379\" data-end=\"408\">spread the toasted pecans<\/strong> evenly over the crust.<\/span><\/li>\n<li style=\"text-align: justify;\" data-start=\"435\" data-end=\"561\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Gently <strong data-start=\"442\" data-end=\"506\">heat the filling ingredients in a double boiler (bain-marie)<\/strong> until smooth, then pour the mixture over the pecans.<\/span><\/li>\n<li style=\"text-align: justify;\" data-start=\"563\" data-end=\"669\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Bake the pie, making sure to <strong data-start=\"592\" data-end=\"624\">cover the edges of the crust<\/strong> with foil so they don\u2019t brown too quickly.<\/span><\/li>\n<li style=\"text-align: justify;\" data-start=\"671\" data-end=\"814\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Once baked, <strong data-start=\"683\" data-end=\"723\">let the pie cool at room temperature<\/strong> before serving it with a generous dollop of <strong data-start=\"768\" data-end=\"785\">whipped cream<\/strong>. Pure Thanksgiving bliss!<\/span><\/li>\n<\/ol>\n<table style=\"width: 100%; border-collapse: collapse; background-color: #ebe6dd;\">\n<tbody>\n<tr>\n<td style=\"width: 100%;\">\n<h3 data-start=\"3592\" data-end=\"3614\">Tips for Success<\/h3>\n<ul data-start=\"3616\" data-end=\"3923\">\n<li data-start=\"3616\" data-end=\"3690\">\n<p style=\"text-align: justify;\" data-start=\"3618\" data-end=\"3690\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong data-start=\"3618\" data-end=\"3653\">Don\u2019t skip toasting the pecans:<\/strong> It intensifies their nutty flavor.<\/span><\/p>\n<\/li>\n<li data-start=\"3691\" data-end=\"3787\">\n<p style=\"text-align: justify;\" data-start=\"3693\" data-end=\"3787\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong data-start=\"3693\" data-end=\"3722\">Check doneness carefully:<\/strong> The center should wobble slightly \u2014 overbaking makes it dense.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>How To Make Homemade Pecan Pie :<\/h3>\n<h4>Preparing the pie crust (inspired by <a href=\"http:\/\/www.jackiecuisine.com\">Jackie\u2019s blog<\/a>):<\/h4>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">In a large bowl, combine the flour, salt, and egg, then mix together.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Add the butter and rub it in with your fingertips until the mixture takes on a sandy, crumbly texture.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Pour in the water and knead gently until the dough comes together. Shape it into a ball, wrap it in plastic wrap, and let it rest for 30 minutes before rolling it out.<\/span><\/p>\n<table style=\"width: 100%; border-collapse: collapse; background-color: #f0ece6;\">\n<tbody>\n<tr>\n<td style=\"width: 100%; text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong>Tip<\/strong> : That short resting time allows the gluten to relax \u2014 giving you a tender, flaky crust that rolls out beautifully.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: justify;\">&nbsp;<\/p>\n<h4>Toast the pecans<\/h4>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Spread the pecans on a baking tray and toast them for 8\u201310 minutes at 180 \u00b0C (350 \u00b0F). This enhances their flavor and crunch. Let Cool down.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Increase the oven temperature to 200\u00b0C (400\u00b0F).<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">On a lightly floured surface, roll out the dough and line a 24 cm pie dish (I like using a Pyrex one).<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Line the crust with a sheet of aluminum foil, shiny side down, and prick the surface all over with a fork \u2014 yes, right through the foil and the dough. Then, pop it into the freezer for about 15 minutes.<\/span><\/p>\n<table style=\"width: 100%; border-collapse: collapse; background-color: #f2f0ed;\">\n<tbody>\n<tr>\n<td style=\"width: 100%; text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Little trick: Chilling the crust before baking helps it keep its shape and prevents it from shrinking in the oven.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_33061\" aria-describedby=\"caption-attachment-33061\" style=\"width: 680px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-33061 size-full\" title=\"Thanksgiving Pecan Pie Recipe\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2017\/11\/tarte-aux-noix-de-pecan-americaine-1.jpg\" alt=\"Thanksgiving Pecan Pie Recipe\" width=\"680\" height=\"1019\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2017\/11\/tarte-aux-noix-de-pecan-americaine-1.jpg 680w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2017\/11\/tarte-aux-noix-de-pecan-americaine-1-200x300.jpg 200w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2017\/11\/tarte-aux-noix-de-pecan-americaine-1-300x450.jpg 300w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><figcaption id=\"caption-attachment-33061\" class=\"wp-caption-text\">Thanksgiving Pecan Pie Recipe<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Scatter dried beans (or pie weights) over the surface of the crust and bake on the lower third rack of the oven for about 30 minutes.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Carefully remove the foil and beans, then return the crust to the oven and bake for another 12 minutes, or until it\u2019s lightly golden and crisp.<\/span><\/p>\n<h4>Make the filling<\/h4>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Meanwhile, prepare the filling by combining the brown sugar, corn syrup, butter, and salt in a heatproof bowl set over a bain-marie (or a pot of gently simmering water).<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-95918\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2015\/11\/sirop-de-glucose.jpg\" alt=\"\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2015\/11\/sirop-de-glucose.jpg 400w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2015\/11\/sirop-de-glucose-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Add the eggs one at a time, stirring gently after each addition. Cook slowly, stirring constantly, until the mixture feels warm to the touch \u2014 smooth and slightly thickened, but not hot. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-95920\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2015\/11\/les-oeufs.jpg\" alt=\"\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2015\/11\/les-oeufs.jpg 400w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2015\/11\/les-oeufs-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Remove from the heat, then stir in the rum for that final touch of warmth and aroma.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-95921\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2015\/11\/melanger1.jpg\" alt=\"\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2015\/11\/melanger1.jpg 400w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2015\/11\/melanger1-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Arrange the pecans evenly over the bottom of the crust, then pour the warm filling over them, letting it gently seep between the nuts.<\/span><\/p>\n<h4>Bake<\/h4>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Bake for about 25 minutes (keep an eye on it during the last 10 minutes \u2014 the surface shouldn\u2019t crack). Cover the edges of the crust with aluminum foil halfway through baking to prevent them from browning too much.<\/span><\/p>\n<h4>Cool and serve<\/h4>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Let the pie cool completely before slicing. The filling will continue to set as it cools, resulting in that classic sticky-sweet texture we love.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-95924\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2015\/11\/sortir-du-four.jpg\" alt=\"\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2015\/11\/sortir-du-four.jpg 400w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2015\/11\/sortir-du-four-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<h3>How to tell if your pie is done ?<\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">To check if your pie is baked, gently shake the pan \u2014 if the center jiggles slightly but the edges are set, it\u2019s ready!<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">If the center still looks too runny, just pop it back in the oven for a few more minutes.<\/span><\/p>\n<h3>Storage &amp; Make-Ahead Tips<\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong>At room temperature<\/strong> : Keep covered for up to 2 days.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong>In the fridge<\/strong> : Store for up to 5 days, tightly wrapped.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong>In the freezer<\/strong> : Freeze for up to 2 months. Thaw overnight in the fridge and warm slightly before serving.<\/span><\/p>\n<h3>Why you\u2019ll love this recipe :<\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">You can make this pie up to 3 days ahead! Once baked, let it cool completely, then cover and store it in the refrigerator.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Before serving, take it out about an hour in advance so it reaches the perfect texture and flavor.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">And the best part ? It freezes beautifully! Just wrap it tightly in plastic wrap and aluminum foil. You can freeze it for up to 3 months \u2014 simply thaw it completely in the fridge before serving.<\/span><\/p>\n<figure id=\"attachment_33062\" aria-describedby=\"caption-attachment-33062\" style=\"width: 680px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-33062 size-full\" title=\"Thanksgiving Pecan Pie\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2017\/11\/la-tarte-aux-noix-a-lamericaine-1.jpg\" alt=\"Thanksgiving Pecan Pie\" width=\"680\" height=\"911\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2017\/11\/la-tarte-aux-noix-a-lamericaine-1.jpg 680w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2017\/11\/la-tarte-aux-noix-a-lamericaine-1-224x300.jpg 224w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2017\/11\/la-tarte-aux-noix-a-lamericaine-1-300x402.jpg 300w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><figcaption id=\"caption-attachment-33062\" class=\"wp-caption-text\">Thanksgiving Pecan Pie<\/figcaption><\/figure>\n<h3 style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><strong>For more pies recipes :<\/strong><\/span><\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><a href=\"https:\/\/www.mesinspirationsculinaires.com\/article-tarte-au-potiron-sucree.html\" target=\"_blank\" rel=\"noopener\">Sweet Pumpkin Pie<\/a><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><a href=\"https:\/\/www.mesinspirationsculinaires.com\/article-tarte-au-fromage-blanc-alsacienne.html\" target=\"_blank\" rel=\"noopener\">The Traditional French Fromage Blanc Tart<\/a><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><a href=\"https:\/\/www.mesinspirationsculinaires.com\/article-la-key-lime-pie-tarte-au-citron-vert-de-floride.html\" target=\"_blank\" rel=\"noopener\">La key lime Pie<\/a><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><a href=\"https:\/\/www.mesinspirationsculinaires.com\/article-tarte-suisse-aux-pommes.html\" target=\"_blank\" rel=\"noopener\">Swiss Apple Tart<\/a><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><a href=\"https:\/\/www.mesinspirationsculinaires.com\/article-tarte-au-chocolat-recette-conticini.html\" target=\"_blank\" rel=\"noopener\">Chocolate Tart<\/a><\/span><\/p>\n<h3>Serving Suggestions<\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Serve at room temperature or slightly warm.<\/span><\/p>\n<ul>\n<li style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">Add a generous scoop of vanilla ice cream or a swirl of whipped cream on top.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\">For an autumn twist, drizzle with warm caramel sauce.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms, geneva, sans-serif; font-size: 14pt;\"><strong>Pro tip:<\/strong> If you\u2019re serving this for Thanksgiving, pair it with a Pumpkin Spice Latte or a Maple Pecan Latte for the ultimate cozy combo.<\/span><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-95977\" class=\"wprm-recipe-container\" data-recipe-id=\"95977\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-my-chic\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pecan Pie<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 11px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 17px;height: 17px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#8b572a\" stroke=\"#8b572a\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#8b572a\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Auteur : <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Samar<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\"><em>Discover the ultimate homemade Pecan Pie recipe \u2013 a classic Southern dessert with a buttery crust, caramel-sweet filling, and toasted pecans. Perfect for Thanksgiving or any fall celebration!<\/em><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #d04702; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #d04702; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #d04702; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #d04702; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" 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C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#8b572a\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #755030;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#8b572a\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #755030;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-95977 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"95977\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-95977-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-95977-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"95977\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-95977-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #616161;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"95977\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"95977\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"95977\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For the crust<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cold water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">7<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cold butter<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For the Filling:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pecan halves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">light corn syrup<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or glucose syrup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rum<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional \u2013 I didn\u2019t add it this time<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-95977-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-95977-instructions-container wprm-block-text-normal\" data-recipe=\"95977\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-95977-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Instructions<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Make the crust <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-95977-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a mixing bowl, combine the flour, salt, and egg.<\/div><\/li><li id=\"wprm-recipe-95977-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the butter and rub it into the flour with your fingertips until the mixture looks sandy.<\/div><\/li><li id=\"wprm-recipe-95977-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the water little by little, kneading gently until a dough forms.<\/div><\/li><li id=\"wprm-recipe-95977-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Shape into a ball, wrap in plastic wrap, and let it rest in the fridge for 30 minutes.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Toast the Pecans<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-95977-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preheat the oven to 180\u00b0C (350\u00b0F).<\/div><\/li><li id=\"wprm-recipe-95977-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Spread the pecans on a baking sheet and toast them for about 8 minutes, or until fragrant. Let them cool completely.<\/div><\/li><li id=\"wprm-recipe-95977-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Increase the oven temperature to 200\u00b0C (400\u00b0F).<\/div><\/li><li id=\"wprm-recipe-95977-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Blind Bake the Crust<\/div><\/li><li id=\"wprm-recipe-95977-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">On a floured surface, roll out the chilled dough and line a 24 cm (9-inch) pie dish (I use a Pyrex one).<\/div><\/li><li id=\"wprm-recipe-95977-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Line the crust with aluminum foil, shiny side down, and prick it with a fork (pierce both the foil and the crust).<\/div><\/li><li id=\"wprm-recipe-95977-step-2-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Freeze for 15 minutes.<\/div><\/li><li id=\"wprm-recipe-95977-step-2-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Fill the pie shell with dried beans or pie weights and bake in the lower third of the oven for 30 minutes.<\/div><\/li><li id=\"wprm-recipe-95977-step-2-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the foil and beans, then bake for another 12 minutes, until lightly golden.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Prepare the Filling<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-95977-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a heatproof bowl, combine the brown sugar, glucose syrup, butter, and salt.<\/div><\/li><li id=\"wprm-recipe-95977-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place the bowl over a bain-marie (double boiler) and stir until melted and smooth.<\/div><\/li><li id=\"wprm-recipe-95977-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the eggs one at a time, whisking gently after each addition. Continue cooking slowly until the mixture feels warm to the touch (don\u2019t let it scramble).<\/div><\/li><li id=\"wprm-recipe-95977-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove from the heat and stir in the rum, if using.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Assemble and Bake<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-95977-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Arrange the toasted pecans in the bottom of the pre-baked crust.<\/div><\/li><li id=\"wprm-recipe-95977-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour the warm filling over the pecans.<\/div><\/li><li id=\"wprm-recipe-95977-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bake for about 25 minutes, checking during the last 10 minutes. The surface should be set but not cracked.<\/div><\/li><li id=\"wprm-recipe-95977-step-4-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">(If the crust edges brown too quickly, cover them with aluminum foil halfway through baking.)<\/div><\/li><li id=\"wprm-recipe-95977-step-4-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cool and Serve<\/div><\/li><li id=\"wprm-recipe-95977-step-4-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Let the pie cool completely on a wire rack before serving.<\/div><\/li><li id=\"wprm-recipe-95977-step-4-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Enjoy it plain, or top with whipped cream or a scoop of vanilla ice cream for extra indulgence. \ud83d\ude0b<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>If there\u2019s one dessert that embodies comfort, nostalgia, and pure indulgence, it\u2019s Pecan Pie. Born in the American South, this iconic treat has become a holiday staple \u2014 especially around Thanksgiving and Christmas. Imagine a buttery, flaky crust filled with a sweet, gooey caramel-like filling loaded with crunchy toasted pecans. It\u2019s simplicity meets decadence. Whether&#8230;<\/p>\n","protected":false},"author":1,"featured_media":95917,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[10373],"tags":[10374],"class_list":["post-95925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-pecan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pecan Pie \u2013 The Must-Try Fall Dessert for 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