{"id":97132,"date":"2025-11-08T01:00:48","date_gmt":"2025-11-08T00:00:48","guid":{"rendered":"https:\/\/www.mesinspirationsculinaires.com\/article-cuisse-de-poulet-aux-pruneaux-sauce-a-la-moutarde.html"},"modified":"2025-11-08T01:00:54","modified_gmt":"2025-11-08T00:00:54","slug":"chicken-prunes-shallots-and-olives","status":"publish","type":"post","link":"https:\/\/www.mesinspirationsculinaires.com\/en\/article-chicken-prunes-shallots-and-olives.html","title":{"rendered":"Chicken with Prunes, Shallots and Olives in Creamy Mustard Sauce"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-medium-font-size\">This chicken with prunes, olives, thyme, and shallots beautifully combines sweet and savory flavors.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">It\u2019s a hearty, easy-to-make dish \u2014 perfect for a cozy family dinner or a meal shared with friends.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Somewhere between Mediterranean tradition and the subtle sweetness of North African cuisine, this recipe is truly a delight.<\/p>\n<\/div><\/div>\n\n\n<style>.kb-image97132_3faf70-eb .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image97132_3faf70-eb\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/poulet-a-la-moutarde-aux-pruneaux-et-echalote-1-1024x683.jpg\" alt=\"Chicken with Prunes, Shallots and Olives\" class=\"kb-img wp-image-96862\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/poulet-a-la-moutarde-aux-pruneaux-et-echalote-1-1024x683.jpg 1024w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/poulet-a-la-moutarde-aux-pruneaux-et-echalote-1-300x200.jpg 300w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/poulet-a-la-moutarde-aux-pruneaux-et-echalote-1-768x512.jpg 768w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/poulet-a-la-moutarde-aux-pruneaux-et-echalote-1.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading97132_73c25c-e5, .wp-block-kadence-advancedheading.kt-adv-heading97132_73c25c-e5[data-kb-block=\"kb-adv-heading97132_73c25c-e5\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading97132_73c25c-e5 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading97132_73c25c-e5[data-kb-block=\"kb-adv-heading97132_73c25c-e5\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading97132_73c25c-e5 img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading97132_73c25c-e5[data-kb-block=\"kb-adv-heading97132_73c25c-e5\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h2 class=\"kt-adv-heading97132_73c25c-e5 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading97132_73c25c-e5\">Chicken with Prunes and Shallots<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-medium-font-size\">This chicken with prunes, olives, thyme, and shallots is an ode to generosity, simplicity, and the joy of good food.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">It\u2019s a comforting one-pot dish \u2014 hearty, budget-friendly, and easy to prepare. Perfect for a cozy weekend family meal that\u2019s sure to please everyone around the table.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-medium-font-size\">Made with simple, everyday ingredients and a stress-free preparation, this chicken with prunes and shallots truly earns its place as a timeless family favorite.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Whether you\u2019re a fan of slow-cooked dishes, a lover of sweet and savory flavors, or simply a curious cook, this recipe deserves a spot in your cookbook.<\/p>\n<\/div><\/div>\n\n\n<style>.kb-image97132_4dff78-83 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image97132_4dff78-83\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/recette-de-poulet-a-la-moutarde-et-ehalote-1-683x1024.jpg\" alt=\"Chicken and Prunes in creamy mustard sauce\" class=\"kb-img wp-image-96865\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/recette-de-poulet-a-la-moutarde-et-ehalote-1-683x1024.jpg 683w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/recette-de-poulet-a-la-moutarde-et-ehalote-1-200x300.jpg 200w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/recette-de-poulet-a-la-moutarde-et-ehalote-1-768x1152.jpg 768w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/recette-de-poulet-a-la-moutarde-et-ehalote-1-1024x1536.jpg 1024w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/recette-de-poulet-a-la-moutarde-et-ehalote-1-1365x2048.jpg 1365w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/recette-de-poulet-a-la-moutarde-et-ehalote-1.jpg 1500w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-medium-font-size\">My mom used to make the most comforting sweet-and-savory dishes during Ramadan \u2014 hearty stews filled with prunes, apricots, and almonds. Chicken with prunes was always my favorite (no surprise there, I\u2019ve always been a white-meat kind of person!).<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Now it\u2019s my turn to make it for my own family, and every time I do, it brings back warm childhood memories.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">It\u2019s the kind of cozy autumn recipe where a few humble ingredients \u2014 prunes, thyme, garlic, and a touch of Dijon mustard \u2014 come together to transform ordinary chicken into something truly special.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-medium-font-size\">Serve it generously with buttery mashed potatoes or roasted baby potatoes for the ultimate comfort meal.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">A well-balanced dish bursting with flavor. The chicken brings protein, the prunes add natural sweetness and fiber, the olives lend a savory, aromatic touch, the thyme offers a hint of freshness, and the shallots melt into gentle sweetness. All Together, they create a delicious harmony of taste \u2014 a perfect balance of comfort and character.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">This recipe is packed with antioxidants (prunes and shallots!) and stays light and wholesome if you use just a touch of oil. Proof that comfort food can be delicious and good for you.<\/p>\n<\/div><\/div>\n\n\n<style>.kb-image97132_2388ff-a3 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image97132_2388ff-a3\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/recette-de-cuisse-de-poulet-a-la-moutarde-et-pruneaux-1-683x1024.jpg\" alt=\"Cuisses de poulet sauce \u00e0 la moutarde et aux pruneaux\" class=\"kb-img wp-image-96869\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/recette-de-cuisse-de-poulet-a-la-moutarde-et-pruneaux-1-683x1024.jpg 683w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/recette-de-cuisse-de-poulet-a-la-moutarde-et-pruneaux-1-200x300.jpg 200w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/recette-de-cuisse-de-poulet-a-la-moutarde-et-pruneaux-1-768x1152.jpg 768w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/recette-de-cuisse-de-poulet-a-la-moutarde-et-pruneaux-1-1024x1536.jpg 1024w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/recette-de-cuisse-de-poulet-a-la-moutarde-et-pruneaux-1-1365x2048.jpg 1365w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/recette-de-cuisse-de-poulet-a-la-moutarde-et-pruneaux-1.jpg 1500w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><style>.wp-block-kadence-advancedheading.kt-adv-heading97132_5a2b69-ac, .wp-block-kadence-advancedheading.kt-adv-heading97132_5a2b69-ac[data-kb-block=\"kb-adv-heading97132_5a2b69-ac\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading97132_5a2b69-ac mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading97132_5a2b69-ac[data-kb-block=\"kb-adv-heading97132_5a2b69-ac\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading97132_5a2b69-ac img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading97132_5a2b69-ac[data-kb-block=\"kb-adv-heading97132_5a2b69-ac\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h3 class=\"kt-adv-heading97132_5a2b69-ac wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading97132_5a2b69-ac\">What You\u2019ll Need:<\/h3>\n\n\n\n<p class=\"has-medium-font-size\">Here\u2019s everything you\u2019ll need to make this flavorful braised chicken with prunes and shallots:<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>2 chicken legs<\/strong> \u2013 the perfect cut for this dish. Keep the skin on for that golden, flavorful touch and a tender texture. If you can, go for free-range chicken on the bone \u2014 it makes all the difference!<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>16 prunes<\/strong> \u2013 juicy, sweet, and just slightly chewy, they bring that lovely balance of sweetness and depth to the dish. Use pitted prunes for convenience. They pair beautifully with poultry and herbs, especially in slow-cooked recipes. Add them halfway through cooking so they can soak up the sauce without falling apart.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>4 shallots <\/strong>\u2013 they add a gentle sweetness that balances the savory notes of the dish. Keep them whole so they soften and caramelize beautifully as they cook.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>300 ml chicken stock<\/strong> \u2013 this is the flavorful base of your sauce. It brings all the flavors together \u2014 loosening those caramelized bits at the bottom, keeping the chicken juicy as it simmers, and adding a lovely savory richness. Homemade stock is fantastic, but a good-quality store-bought one does the trick too.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>\u00bd bunch of flat<\/strong>-leaf parsley \u2013 finely chopped leaves add a burst of freshness and color just before serving. Don\u2019t toss the stems \u2014 keep them to flavor the sauce while it cooks!<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>2 bay leaves<\/strong> \u2013 a classic aromatic for sauces and stews. They release their subtle, woody bitterness as they simmer, adding depth to the dish. Don\u2019t forget to remove them before serving!<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>1 tablespoon Dijon mustard <\/strong>\u2013 brings a gentle kick with its tangy, slightly bitter edge. It balances the sweetness of the prunes and the richness of the chicken. Stir it in at the end of cooking to lightly emulsify and thicken the sauce.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>1 tablespoon tomato paste <\/strong>(or pur\u00e9e) \u2013 adds depth, a hint of acidity, and a rich color to the sauce. Since it\u2019s more concentrated than regular tomato sauce, a little goes a long way.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>2 cloves of garlic<\/strong>, finely chopped \u2013 for that unmistakable aroma and flavor. When minced, it melts beautifully into the sauce, enhancing the dish without overpowering it.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>2 sprigs of fresh thyme + \u00bd teaspoon of thyme leaves <\/strong>\u2013 an essential herb for slow-cooked dishes. The whole sprigs infuse the chicken with a gentle, earthy aroma as it simmers, while the fresh leaves sprinkled at the end add a fragrant finishing touch. Be sure to remove the sprigs before serving.<\/p>\n<\/div><\/div>\n\n\n<style>.kb-image97132_9395c5-04 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image97132_9395c5-04\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"659\" height=\"1024\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/les-cuisses-de-pouley-a-la-moutarde-pruneaux-et-thym-1-659x1024.jpg\" alt=\"Cuisse de poulet sauce moutarde aux pruneaux\" class=\"kb-img wp-image-96873\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/les-cuisses-de-pouley-a-la-moutarde-pruneaux-et-thym-1-659x1024.jpg 659w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/les-cuisses-de-pouley-a-la-moutarde-pruneaux-et-thym-1-193x300.jpg 193w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/les-cuisses-de-pouley-a-la-moutarde-pruneaux-et-thym-1-768x1193.jpg 768w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/les-cuisses-de-pouley-a-la-moutarde-pruneaux-et-thym-1-988x1536.jpg 988w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/les-cuisses-de-pouley-a-la-moutarde-pruneaux-et-thym-1-1318x2048.jpg 1318w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/les-cuisses-de-pouley-a-la-moutarde-pruneaux-et-thym-1.jpg 1500w\" sizes=\"auto, (max-width: 659px) 100vw, 659px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><style>.wp-block-kadence-advancedheading.kt-adv-heading97132_b89670-bf, .wp-block-kadence-advancedheading.kt-adv-heading97132_b89670-bf[data-kb-block=\"kb-adv-heading97132_b89670-bf\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading97132_b89670-bf mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading97132_b89670-bf[data-kb-block=\"kb-adv-heading97132_b89670-bf\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading97132_b89670-bf img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading97132_b89670-bf[data-kb-block=\"kb-adv-heading97132_b89670-bf\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h3 class=\"kt-adv-heading97132_b89670-bf wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading97132_b89670-bf\">How to make the chicken with prunes<\/h3>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading97132_4de3fd-ce, .wp-block-kadence-advancedheading.kt-adv-heading97132_4de3fd-ce[data-kb-block=\"kb-adv-heading97132_4de3fd-ce\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading97132_4de3fd-ce mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading97132_4de3fd-ce[data-kb-block=\"kb-adv-heading97132_4de3fd-ce\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading97132_4de3fd-ce img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading97132_4de3fd-ce[data-kb-block=\"kb-adv-heading97132_4de3fd-ce\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h4 class=\"kt-adv-heading97132_4de3fd-ce wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading97132_4de3fd-ce\">Prepare the Chicken and Aromatics<\/h4>\n\n\n\n<p class=\"has-medium-font-size\">Start by seasoning the chicken pieces generously with salt and pepper on both sides. Set them aside to rest while you prepare the other ingredients.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">In a large Dutch oven, melt a knob of butter over medium heat. Once it starts to foam, add the chicken pieces and brown them for about 5 minutes, turning occasionally until they\u2019re golden on all sides and nicely caramelized.<\/p>\n<\/div><\/div>\n\n\n<style>.kb-image97132_03c5d5-21 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image97132_03c5d5-21\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/faire-revenir-les-cuisses-de-poulet.jpg\" alt=\"Brown the chicken thighs\" class=\"kb-img wp-image-96878\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/faire-revenir-les-cuisses-de-poulet.jpg 600w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/faire-revenir-les-cuisses-de-poulet-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-medium-font-size\">Next, add the peeled whole shallots to the pot. Let them cook for a few minutes, just until they start to take on a light golden color while staying intact and tender.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\">Add the Aromatics<\/h4>\n\n\n\n<p class=\"has-medium-font-size\">Reduce the heat to low. Stir in the tomato paste, finely chopped garlic, thyme sprigs, parsley stems, and bay leaves.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Gently mix to coat all the ingredients in the flavorful base, being careful not to break the shallots. The kitchen should already start smelling amazing at this point!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\">Deglaze and Simmer<\/h4>\n\n\n\n<p class=\"has-medium-font-size\">Pour in a glass of chicken stock and stir well, scraping up all those flavorful browned bits from the bottom of the pot \u2014 that\u2019s where the magic happens!<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Let it simmer uncovered for about 5 minutes, allowing the liquid to reduce slightly and the flavors to concentrate. Then, add the pitted prunes and give everything a gentle stir.<\/p>\n<\/div><\/div>\n\n\n<style>.kb-image97132_e89ee5-0f .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image97132_e89ee5-0f\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/ajouter-les-pruneaux.jpg\" alt=\"Add prunes\" class=\"kb-img wp-image-96879\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/ajouter-les-pruneaux.jpg 600w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/ajouter-les-pruneaux-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-medium-font-size\">Pour in the remaining chicken stock, cover the pot partially, and let it simmer gently for 30 to 40 minutes \u2014 until the chicken is tender and the shallots have softened beautifully. The sauce should start to thicken slightly and take on a rich, glossy texture.<\/p>\n<\/div><\/div>\n\n\n<style>.kb-image97132_3985a8-eb .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image97132_3985a8-eb\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/ajouter-le-bouillon-1.jpg\" alt=\"Pour the chicken stock\" class=\"kb-img wp-image-96880\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/ajouter-le-bouillon-1.jpg 600w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/ajouter-le-bouillon-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\">Finish the Sauce<\/h4>\n\n\n\n<p class=\"has-medium-font-size\">Carefully remove the chicken pieces and shallots from the pot and keep them warm on a plate, loosely covered with aluminum foil.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Turn up the heat and let the sauce simmer uncovered for a few minutes, allowing it to reduce and thicken slightly. You\u2019ll notice it becoming glossy and full of rich, concentrated flavor.<\/p>\n<\/div><\/div>\n\n\n<style>.kb-image97132_8abc78-86 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image97132_8abc78-86\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/retirer-les-cuisses-de-poulet.jpg\" alt=\"retirer les cuisses de poulet\" class=\"kb-img wp-image-96881\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/retirer-les-cuisses-de-poulet.jpg 600w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/retirer-les-cuisses-de-poulet-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-medium-font-size\">Once the sauce reaches the desired consistency, stir in 1 tablespoon of Dijon mustard. Whisk or stir vigorously to blend it smoothly into the sauce \u2014 it will add a touch of tanginess and make the texture beautifully creamy.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\"><strong>Assemble and Serve<\/strong><\/h4>\n\n\n\n<p class=\"has-medium-font-size\">Return the chicken pieces and shallots to the pot, gently tossing them in the sauce until everything is nicely coated and glossy.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Taste and adjust the seasoning with a pinch of salt and a grind of fresh black pepper if needed. The sauce should be rich, well-balanced, and irresistibly fragrant.<\/p>\n<\/div><\/div>\n\n\n<style>.kb-image97132_5b7a93-81 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image97132_5b7a93-81\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/remettre-les-morceaux-de-poulet.jpg\" alt=\"Place the chicken thighs back into the pot,\" class=\"kb-img wp-image-96882\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/remettre-les-morceaux-de-poulet.jpg 600w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/remettre-les-morceaux-de-poulet-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-medium-font-size\">Before serving, sprinkle with finely chopped flat-leaf parsley and a few fresh thyme leaves for a final touch of color and freshness.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Serve it nice and hot, with a spoonful of Dijon mustard on the side \u2014 then dig in and savor every cozy, flavor-packed bite!<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Serving Ideas<\/h3>\n\n\n\n<p class=\"has-medium-font-size\"><strong>This dish pairs beautifully with:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Couscous semolina \u2013 perfect for soaking up all that delicious sauce.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Buttered basmati rice \u2013 light and fragrant, it complements the sweet-and-savory balance perfectly.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Steamed or roasted potatoes \u2013 classic and comforting.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Grilled vegetables \u2013 think eggplant, zucchini, and bell peppers for a Mediterranean touch.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Whole-grain bread \u2013 perfect for soaking up every bit of that rich, velvety mustard sauce (because let\u2019s be honest, no one wants to leave a drop behind!).<\/li>\n<\/ul>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><style>.wp-block-kadence-advancedheading.kt-adv-heading97132_0c069c-3c, .wp-block-kadence-advancedheading.kt-adv-heading97132_0c069c-3c[data-kb-block=\"kb-adv-heading97132_0c069c-3c\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading97132_0c069c-3c mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading97132_0c069c-3c[data-kb-block=\"kb-adv-heading97132_0c069c-3c\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading97132_0c069c-3c img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading97132_0c069c-3c[data-kb-block=\"kb-adv-heading97132_0c069c-3c\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h3 class=\"kt-adv-heading97132_0c069c-3c wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading97132_0c069c-3c\">How to Store It<\/h3>\n\n\n\n<p class=\"has-medium-font-size\"><strong>In the fridge :<\/strong> Keep it in an airtight container for 2 to 3 days. The flavors actually deepen with time, making it even tastier the next day.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>In the freezer<\/strong> : Store for up to 2 months. Reheat gently in a skillet or in the oven until hot and the sauce is smooth again.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-97158\" class=\"wprm-recipe-container\" data-recipe-id=\"97158\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-my-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-circle\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"250\" height=\"250\" src=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/poulet-aux-pruneaux-a-la-moutarde-1-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/poulet-aux-pruneaux-a-la-moutarde-1-500x500.jpg 500w, https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/poulet-aux-pruneaux-a-la-moutarde-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Chicken with Prunes, Shallots and Olives in Creamy Mustard Sauce<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 11px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 17px;height: 17px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#8b572a\" stroke=\"#8b572a\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#8b572a\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Auteur : <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Samar<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Tender chicken simmered with prunes, shallots, and herbs in a rich Dijon mustard sauce \u2014 a comforting, sweet-and-savory dish perfect for family dinners or cozy fall evenings.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #d04702; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #d04702; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #d04702; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #d04702; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop 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rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #967151;border-color: #333333;border-radius: 3px;padding: 10px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M24,11c0-5.5-5.4-10-12-10S0,5.5,0,11s5.4,10,12,10c1,0,2-0.1,3-0.3l5.6,2.2c0.1,0,0.2,0.1,0.4,0.1 c0.2,0,0.4-0.1,0.6-0.2c0.3-0.2,0.4-0.6,0.4-0.9l-0.5-4.7C23.1,15.4,24,13.2,24,11z M14,14H7v-2h7V14z M17,10H7V8h10V10z\"\/><\/g><\/svg><\/span> Commenter<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.mesinspirationsculinaires.com%2Fen%2Farticle-chicken-prunes-shallots-and-olives.html&amp;media=https%3A%2F%2Fwww.mesinspirationsculinaires.com%2Fwp-content%2Fuploads%2F2025%2F10%2Fpoulet-aux-pruneaux-a-la-moutarde-1.jpg&amp;description=Chicken+with+Prunes%2C+Shallots+and+Olives+in+Creamy+Mustard+Sauce&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"97158\" data-url=\"https:\/\/www.mesinspirationsculinaires.com\/en\/article-chicken-prunes-shallots-and-olives.html\" data-media=\"https:\/\/www.mesinspirationsculinaires.com\/wp-content\/uploads\/2025\/10\/poulet-aux-pruneaux-a-la-moutarde-1.jpg\" data-description=\"Chicken with Prunes, Shallots and Olives in Creamy Mustard Sauce\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #967151;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Epingler la recette<\/a>\n\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#8b572a\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#8b572a\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">main dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">French<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #755030;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#8b572a\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #755030;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-97158 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"97158\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-97158-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-97158-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"97158\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #8b572a;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-97158-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #616161;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"97158\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"97158\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"97158\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2.2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chicken<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">thighs, drumsticks, or whole breasts<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">small shallots<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">peeled (keep the root ends intact so they hold together)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomato paste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sprigs fresh thyme<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> thyme leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">bunch <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flat-leaf parsley<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">leaves finely chopped, stems reserved<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bay leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">16<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pitted prunes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chicken stock<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Dijon mustard<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Salt <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-97158-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-97158-instructions-container wprm-block-text-normal\" data-recipe=\"97158\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-97158-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sprinkle the chicken with salt and pepper on both sides.<\/div><\/li><li id=\"wprm-recipe-97158-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Melt the butter in a Dutch oven over medium heat. Add the chicken pieces and brown on all sides for about 5 minutes, turning regularly until golden.<\/div><\/li><li id=\"wprm-recipe-97158-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the whole shallots and cook for another 4\u20135 minutes, until they start to take on a light golden color.<\/div><\/li><li id=\"wprm-recipe-97158-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Lower the heat. Stir in the tomato paste, garlic, thyme sprigs, parsley stems, and bay leaves. Mix gently to coat the ingredients without breaking the shallots.<\/div><\/li><li id=\"wprm-recipe-97158-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour in a splash of chicken stock and scrape up the browned bits from the bottom of the pot \u2014 that\u2019s where the flavor lives!<\/div><\/li><li id=\"wprm-recipe-97158-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Let simmer uncovered for a few minutes, then add the prunes and the remaining stock.<\/div><\/li><li id=\"wprm-recipe-97158-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cover partially and cook on low heat for 30\u201340 minutes, until the chicken is tender and the shallots are soft and caramelized.<\/div><\/li><li id=\"wprm-recipe-97158-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the chicken and shallots from the pot and keep warm on a plate. Increase the heat and reduce the sauce for a few minutes until it thickens slightly.<\/div><\/li><li id=\"wprm-recipe-97158-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Stir in the Dijon mustard and whisk well to blend into a smooth, creamy sauce.<\/div><\/li><li id=\"wprm-recipe-97158-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Return the chicken and shallots to the pot, gently coat them in the sauce, and adjust seasoning with salt and freshly ground pepper.<\/div><\/li><li id=\"wprm-recipe-97158-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sprinkle with chopped parsley and thyme leaves. Serve hot with a little extra Dijon mustard on the side \u2014 perfect with mashed potatoes, couscous, or basmati rice!<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This chicken with prunes, olives, thyme, and shallots beautifully combines sweet and savory flavors. It\u2019s a hearty, easy-to-make dish \u2014 perfect for a cozy family dinner or a meal shared with friends. Somewhere between Mediterranean tradition and the subtle sweetness of North African cuisine, this recipe is truly a delight. Chicken with Prunes and Shallots&#8230;<\/p>\n","protected":false},"author":1,"featured_media":97133,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[10451],"tags":[10452,10453],"class_list":["post-97132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course","tag-prune","tag-shallot"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chicken with Prunes, Shallots and 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