Crispy Sauteed Potatoes
Easy Sauteed Potatoes with butter, olive oil, garlic, and fresh herbs. Crispy on the outside, tender inside—perfect as a simple side dish for any meal.
Ingredients
- 2.2 lb firm-fleshed potatoes
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 red onion
- 2 cloves garlic
- 1 sprig rosemary
- 2 sprigs thyme
- Salt
- Black pepper
Instructions
- Start by rinsing the potatoes, then cut them in half or into thin slices.
- In a large pan, melt the butter with the olive oil over medium heat.
- Add the potatoes and sauté for about 5 minutes.
- Cover the pan and continue cooking for about 15 minutes over medium heat, stirring occasionally.
- Peel and finely slice the red onion. Finely chop the garlic.
- Add the onion and garlic to the pan.
- Add the rosemary and thyme.
- Continue cooking for about 10 minutes, stirring regularly, until the potatoes are golden and tender.
- Season with salt and pepper to taste and serve hot.