Easy Gravy recipe from scratch

Auteur : Samar

There’s no holiday feast without a generous drizzle of homemade gravy! This traditional sauce is a must-have on the table at Thanksgiving or Christmas, bringing rich, comforting flavor to every bite.

Made from rich, flavorful roasting juices and gently thickened to perfection, it’s surprisingly simple to make and absolutely delicious.

Whether you’re serving it over roast turkey, mashed potatoes, or any festive centerpiece, this classic gravy is the ultimate finishing touch that ties the whole meal together.

Merci de voter

Print Recipe

Prep Time 10

Cook Time 15

Course Sauce

Cuisine American

Servings people

Ingredients

1 cup strained roasting juices turkey, chicken, or beef
3 tbsp flour
2 tbsp butter
1 tbsp heavy cream optional, for a creamy sauce

🌿 Spices & Seasoning

1 tsp dried thyme
1 pinch salt
1/2 tsp dried basil
freshly ground black pepper

Instructions

In a saucepan over medium heat, melt the butter.
Stir in the flour using a whisk or wooden spoon.
Once a paste forms (this is your roux), slowly pour in the broth a little at a time, whisking constantly to avoid lumps.
Bring the mixture to a gentle boil, stirring continuously until the gravy thickens and becomes smooth.
Taste and adjust the seasoning with salt and pepper. Add thyme, oregano, or any other herbs and spices you like.
For a richer texture, stir in a splash of heavy cream — just a drizzle is enough to make the sauce silky.

Notes

🍄 Notes – with Mushroom

For a delicious mushroom gravy variation: sauté sliced mushrooms (I used cremini) in a little butter until golden, then stir them into the brown sauce. This adds depth and an earthy flavor that pairs beautifully with roast meats, mashed potatoes, or vegetables.