Green Bean Salad with Tuna
Ingredients
- 250 g green beans
- 1 red onion
- 1 can tuna in oil
- 1 Tbsp balsamic vinegar
- 2 Tsp whole-grain mustard
- Salt
- 2 Tbsp fresh parsley chopped
- 100 ml olive oil
Instructions
- Trim and rinse the green beans.
- Cook them in boiling salted water for no more than 5 minutes to keep them firm.
- Drain the beans and quickly dip them into a bowl of ice water to preserve their bright color. Drain again and set aside.
- Prepare the vinaigrette: whisk together the mustard and balsamic vinegar.
- Gradually add the olive oil while whisking until the dressing is well emulsified. Season with salt, pepper, and minced garlic.
- In a large bowl, combine the green beans, drained tuna, and red onion.
- Toss gently to mix everything together, then sprinkle with crispy fried onions and coarsely chopped almonds.
- Serve warm or at room temperature.