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Best Green Smoothie Recipe with Spinach, Mango, Banana & Pineapple

Auteur : Samar
This green smoothie is quick, easy, and packed with nutrients. Made with spinach, pineapple, banana, and mango, it’s naturally sweet, creamy, and refreshing. Perfect for breakfast, post-workout energy, or a healthy snack.
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Print Recipe Epingler la recette
Prep Time 5 minutes
Course Drink
Cuisine American
Servings 2 people

Ingredients
  

  • 2 cup spinach fresh
  • 1 cup water or coconut water plain or flavored
  • ¾ cup pineapple fresh
  • ½ cup mango fresh
  • 1 banana ripe but not overripe
  • 1 kiwi fresh

Instructions
 

  • Add the spinach to a blender, pour in the water (or coconut water), and blend until the spinach is completely pureed into a liquid.
  • Put in the pineapple chunks, sliced banana, kiwi, and diced mango.
  • Blend again until smooth and creamy.
  • Pour into glasses and enjoy immediately for the best flavor, or cover and refrigerate until ready to serve.

Notes

Notes
  • Not a fan of bananas? I can’t digest them raw either. I often swap the banana for ½ an avocado, or simply skip it and add more mango to keep the smoothie thick and creamy.
  • No added sugar needed — stick to naturally sweet fruits like apple, pear, banana, or mango.
This smoothie can be made the night before and stored in the fridge. Just give it a quick stir before drinking.