Best Homemade Alfredo Sauce Recipe – Rich, Creamy & Easy to Make
Creamy, rich, and irresistibly smooth — this homemade Alfredo sauce is made with butter, cream, garlic, and Parmesan for the perfect restaurant-style flavor. Ready in minutes and perfect for pasta, chicken, or shrimp!
Ingredients
- 5 tablespoons butter
- 1 cup heavy cream
- 1 clove garlic minced
- salt
- freshly ground black pepper
- ½ cup parmesan freshly grated
- ⅓ cup Romano cheese freshly grated
- 1 pinch nutmeg
Instructions
- Heat the butter and cream in a saucepan (be careful not to let the cream boil).
- Add the garlic and cook for about 2 minutes.
- Stir in both cheeses, whisking constantly until the sauce becomes smooth and creamy.
- Season with salt and pepper, then sprinkle with a pinch of nutmeg.
- Serve immediately.