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–+ servings

Best Walnut Banana Bread

This moist banana bread recipe is moist, tender, and packed with flavor. Made with ripe bananas, milk, butter and walnut for more flavor
Merci de voter
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Resting Time 20 minutes
Servings 4 people

Ingredients
  

  • 2 cup flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 stick butter
  • 1 cup sugar
  • 2 eggs
  • 3 banana purée
  • 1 cup nut
  • 2 tbsp milk

Instructions
 

  • Preheat the oven to 160 C (325 F), and mix the flour, salt, yeast, and baking soda.
  • Beat the sugar and butter until creamy. Add the eggs one by one (the first egg must be well incorporated before adding the second).
  • Add the mashed bananas, nuts, and milk and beat until incorporated.
  • Add the flour mixture and mix well.
  • Pour the dough into a buttered and floured loaf pan. Cook for 1 hour and 10 minutes, or until a knife comes out clean.
  • Leave to cool for 20 minutes before removing from the mold.