Easiest White Chocolate Matcha Mousse
A Creamy, Elegant Dessert Made with Just Five Ingredients !
If you’re looking for a dessert that feels refined, light, and indulgent at the same time, white chocolate Matcha mousse is exactly what you need.
This simple yet elegant dessert combines the delicate bitterness of Matcha with the smooth sweetness of white chocolate, creating a perfectly balanced mousse that’s silky, airy, and absolutely irresistible.
The best part ? You only need five ingredients. No baking, no complicated techniques, and no long prep time. It’s the kind of dessert that looks fancy enough for guests but is easy enough to make on a busy day when you just want a little sweetness.
Best White Chocolate and Matcha Mousse
This white chocolate and matcha mousse, both delicious and ultra creamy, is the perfect dessert for warmer days. Light, fresh, and smooth, it’s easy to enjoy without feeling heavy.
I have a real soft spot for mousses, and this one is especially well balanced—neither too sweet nor too bitter, with just the right harmony between the sweetness of white chocolate and the delicate notes of matcha.
If matcha is new to you, this dessert is an ideal introduction. Its taste is soft and delicate, allowing you to enjoy it comfortably without the flavor being too strong or overpowering.
I’ll admit I’m not a huge matcha fan myself, but my daughter Layla absolutely loves it. Matcha is definitely a flavor that can take a little time to get used to.
A delicate, well-balanced, and truly delicious mousse — even for the most skeptical palates.
This recipe requires only five ingredients to create a wonderfully smooth and silky matcha mousse.
It’s the perfect dessert to end an evening meal and a real lifesaver when you like to plan ahead, as it can easily be made the day before a dinner or special occasion.
Quick and simple to prepare, this mousse is also very easy to adapt to your taste.
Simply swap the matcha for cocoa powder to change the flavors while keeping the same indulgent texture.
I truly hope you enjoy this recipe!
A Dessert Even Matcha Skeptics Will Love
Matcha is one of those flavors people either love—or think they don’t. That’s why this mousse is such a pleasant surprise.
The white chocolate mellows out the matcha beautifully, making it smooth and subtle rather than intense. Even if you’re not used to matcha, this dessert is a gentle, delicious way to discover it.
It’s also a great option if someone in your family loves matcha and you’re looking for a dessert that everyone can enjoy.
How to make the best white chocolate matcha mousse
Choosing the Right Matcha
For desserts, you don’t necessarily need ceremonial-grade matcha, but you do want a good-quality culinary matcha. Look for a bright green color and a fine powder.
Lower-quality matcha can taste dull or overly bitter and may give your mousse a muddy color. A good matcha will result in a mousse that’s vibrant, fragrant, and visually beautiful.
The Secret to a Perfectly Smooth Mousse
The key to a flawless white chocolate matcha mousse is proper technique, not complexity.
First, the matcha should be fully dissolved in a small amount of cream to avoid lumps. This step is essential for a smooth texture and even flavor distribution.
Second, the white chocolate mixture should be slightly cooled before folding in the whipped cream. If it’s too warm, the mousse will lose volume and become runny.
Finally, the whipped cream must be folded in gently. This keeps the mousse light, airy, and luxurious.
How to store the mousse properly
You can pour the mousse into individual serving glasses.
Cover the glasses with plastic wrap.
Once prepared, the matcha mousse should be refrigerated for several hours to allow it to set properly.
It can be stored in the refrigerator for up to four days.
Ingredients for the white chocolate matcha mousse
1/4 + 1+1/2 cup cold heavy cream : The cream is the base of this mousse. One part is used to dissolve the matcha, while the other is whipped into whipped cream to create a light, airy, and ultra-creamy texture.
The colder the cream, the easier it will whip.
1 tablespoon good-quality matcha : Choose a good-quality matcha for a smooth, pleasant flavor. A culinary-grade matcha works perfectly for this recipe and provides a subtle taste without excessive bitterness.
2 tablespoons sugar : Just enough to balance the slight bitterness of the matcha with the sweetness of the white chocolate, without making the mousse overly sweet.
1 teaspoon vanilla extract : Vanilla rounds out the flavors and adds a gentle sweetness that pairs beautifully with white chocolate.
4 ounces white chocolate, chopped : It gives the mousse its rich, creamy texture and softens the flavor of the matcha. For best results, use a good-quality white chocolate for a smooth, melt-in-the-mouth finish.
Whipped cream for garnish : Optional, but highly recommended for an extra touch of indulgence and a beautiful finish when serving.
How to make this white chocolate–matcha mousse
Preparing the matcha base
In a small bowl, add the matcha and pour in 1/4 cup of cream.
Whisk using a bamboo matcha whisk or a regular whisk until the mixture is completely smooth and free of lumps.
This step is essential for achieving a perfectly smooth and homogeneous mousse.
Melting the chocolate
In a medium saucepan, add the white chocolate, the matcha–cream mixture, the sugar, and the vanilla extract.
Heat over low to medium heat, whisking regularly, until the mixture is smooth and fully combined.
Once the chocolate has completely melted, give it one final whisk, then remove the pan from the heat. Let the mixture cool slightly for a few minutes.
Whipping the cream
In the bowl of a stand mixer or using an electric hand mixer, whip the 1½ cups of well-chilled cream until it forms soft but stable peaks.
The cream should be light and airy, yet firm enough to give structure to the mousse.
Assembling the mousse
Gently fold the whipped cream into the cooled white chocolate–matcha mixture in several additions, using a spatula.
Work carefully and lightly to maintain an airy, mousse-like texture.
Chill and serve
Divide the mousse between glasses or dessert cups and refrigerate for at least 2 hours, or until fully set.
When ready to serve, top with a dollop of whipped cream and enjoy…
A Naturally Elegant Dessert for Any Occasion
There’s something inherently elegant about this mousse. Its pale green color, silky texture, and subtle flavor make it feel sophisticated without being pretentious.
Whether you serve it in small glasses for a dinner party or enjoy it quietly at home with a spoon, white chocolate matcha mousse always feels like a treat.
Ways to Customize Your White Chocolate Matcha Mousse
This mousse is delicious on its own, but it’s also a fantastic base for customization:
- Add fresh berries for contrast and freshness
- Sprinkle white chocolate shavings on top
- Dust lightly with matcha powder for a professional finish
- Serve with shortbread cookies or almond biscotti
- Add a layer of crushed cookies or sponge cake at the bottom for texture
FAQ : Foire Aux Questions
A good-quality matcha is recommended. Ceremonial-grade matcha offers a more vibrant color and a finer flavor, but a high-quality culinary matcha works perfectly well for this recipe. It will produce a slightly lighter-colored mousse without compromising the taste.
No, the white chocolate perfectly balances the natural bitterness of matcha. The result is a smooth, delicately flavored mousse that’s neither too sweet nor too intense.
Yes, this recipe is very versatile. Matcha can be replaced with cocoa powder, moringa powder, or even a small amount of instant coffee to vary the flavors.
This usually happens if the cream isn’t whipped firmly enough or if the chocolate–matcha mixture is still too warm when the whipped cream is folded in. Make sure the cream is well whipped and the base is lukewarm, not hot, before combining them.
Freezing is not recommended, as it affects the texture and can cause the mousse to become grainy once thawed.
The key is to whip the cream until it’s firm, then gently fold it into the mixture in several additions using a spatula. This careful technique helps preserve as much air as possible, resulting in a beautifully light and fluffy mousse.
Stored in the refrigerator, this mousse keeps well for up to 48 hours. Make sure it’s covered or stored in airtight containers to prevent it from absorbing fridge odors.
Conclusion
White chocolate matcha mousse is the perfect example of how simplicity can lead to elegance. With just five ingredients and minimal effort, you get a dessert that’s creamy, light, and beautifully balanced.
It’s ideal for warm days, perfect for making ahead, and gentle enough for those who are new to matcha. If you’re looking for a refined yet easy dessert that always impresses, this mousse deserves a spot in your recipe collection.
White chocolate Matcha mousse
Ingredients
- 1/4 cup heavy cream
- 1,5 cup heavy cream well chilled
- 1 tablespoon matcha good-quality
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 4 ounces white chocolate chopped
Instructions
- In a small bowl, combine the matcha with 60 ml of cream and whisk using a bamboo matcha whisk or a regular whisk until smooth and completely lump-free.
- In a medium saucepan, add the chopped white chocolate, the matcha–cream mixture, the sugar, and the vanilla extract. Heat over low to medium heat, whisking constantly until the chocolate is fully melted and the mixture is smooth.
- Once the chocolate has melted, whisk well, then remove the saucepan from the heat and let the mixture cool slightly.
- In a stand mixer or using a hand whisk, whip the remaining 360 ml of cold cream until firm with soft peaks.
- Gently fold the whipped cream into the cooled white chocolate–matcha mixture. Once fully combined, divide the mousse into serving glasses and refrigerate for about 2 hours, or until set.
- Garnish with whipped cream before serving.
